Mtengo wagawo: | 4~6 USD |
---|---|
Mtundu wa Malipiro: | T/T |
Incoterm: | CPT,CIP,DEQ,DDP,FCA,DDU,FAS,EXW,DES,DAF,CIF,CFR,FOB,Express Delivery |
Mphindi. Dongosolo: | 25 Kilogram |
Chitsanzo Cha: Youth-063
Mtundu: Chinyamata
Place Of Origin: China
Processing Technology: Fresh-Squeezed
Characteristic: Low-Fat
Package: Bulk
Chizindikiritso: Iso, Kosher
Dzina la Zamalonda: Pumpkin Powder
Color: Yellow Powder
Nutritional Value: Protein ,Vitamins, Caroteneetc.
Characterstics: Don’t add any flavor pigments, no preservatives;
Nutrient Content: Polysaccharides, Carotenoids,Pectin:
Ntchito: milk tea,beverage, ice cream
Kupaka: 1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.
Kukonzekera: Annnual Output 5000 Tons
Maulendo: Express
Malo Oyamba: Mbale
Perekani Mphamvu: Annnual Output 5000 Tons
Chiphaso: Kosher,Hala,Haccp,ISO Certificate
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Mtundu wa Malipiro: T/T
Incoterm: CPT,CIP,DEQ,DDP,FCA,DDU,FAS,EXW,DES,DAF,CIF,CFR,FOB,Express Delivery
Dzungu ufa
1. Mafotokozedwe a Zogulitsa:
Timasankha dzungu losadetsa ndipo limapangidwa ndi ukadaulo padziko lonse lapansi ndi microencapsaps obzala ukadaulo.
2. Nutritional Value:
Pumpkin Powder is rich in protein, potassium, phosphorus, calcium, iron, zinc, cobalt, sugar, starch, carotene, vitamin B1, vitamin B2, vitamin C and dietary fiber.
3. Characterstics:
Mtunduwo ndi wachikaso komanso wowala, zimawoneka zokoma kwambiri.
Kupulumukira kwabwino;
Olemera onunkhira a dzungu;
Ufa ndi womasuka komanso wabwino;
Osachulukitsa mitundu ya kununkhira, osasungirapo zinthu zoteteza;
4. Nutrient Content:
Polysaccharides : Pumpkin polysaccharide is a non-specific immunopotentiator, which can improve the body's immune function, promote the production of cytokines, and exert various regulatory functions on the immune system through the activation of complement.
Carotenoids : The rich carotenoids in pumpkin can be transformed into vitamin A with important physiological functions in the body, which has important physiological functions for the growth and differentiation of epithelial tissues, maintaining normal vision and promoting bone development.
Pectin : It can protect gastric mucous membranes from irritating from rough foods and promote ulcer healing. Ndioyenera odwala omwe ali ndi matenda am'mimba. Imalimbitsanso matumbo am'matumbo ndipo imathandizira kugaya chakudya.
Mineral elements: Pumpkin is rich in zinc, involved in human body nucleic acid, protein synthesis, is an intrinsic component of adrenal cortex hormones, an important substance for human growth and development.
Amino acid: Pumpkin contains 17 kinds of amino acids required by the human body, among which lysine, leucine, isoleucine, phenylalanine, threonine and other essential amino acids are high. Zolemba zake carotene ndi 8 mpaka 20 kawiri kuti madzi a chivwende, omwe ndi gwero labwino la vitamini A.
5. Application:
Dzungu ufa ungagwiritsidwe ntchito mkaka wamkaka, zakumwa, ayisikilimu, pasitala, msuzi, chomera, zobzala zina ndi zina zopangira.
Zida Zamagulu : Chakudya ndi zowonjezera zakumwa > Zipatso ndi ufa wamasamba
Tumizani ku Zolankhani Zathu:
Pezani Zotsatsa, Zotsatsa, Zapadera
Zopereka ndi Mphoto Zambiri!