Mtengo wagawo: | USD 500 / Kilogram |
---|---|
Mtundu wa Malipiro: | T/T |
Incoterm: | FOB |
Mphindi. Dongosolo: | 1 Kilogram |
Mtundu: Chinyamata
Gawo La Ntchito: Zodzikongoletsera Zopangira
Kupaka: 1kg / aluminium foulc; 25kg / ng'oma
Kukonzekera: 5000KG/Month
Maulendo: Ocean,Land,Air,Express
Malo Oyamba: Mbale
Perekani Mphamvu: 5000KG/Month
Chiphaso: Kosher/Halal/Haccp/Iso Certificate
Port: Shanghai,Guangzhou,Tianjin
Mtundu wa Malipiro: T/T
Incoterm: FOB
Glycyrhizic flavone ufa
1. Kuyambitsidwa kwa Glycyrhrhimic Flavone ufa:
Glycyrrhimic Flavone Ufa ndi choyera chachilengedwe kuchokera ku licorice flavonoids chomera cha licorice (monga zipatso zofiirira, etc.), zaulere komanso popanda zotsatira zoyipa kwa thupi la munthu. Ndi ufa wofiirira wofiirira wa firiji, insuluble m'madzi, osungunuka mosavuta mu orthated, monga Ethanol, Propylene Glycol, 1,3-RTIONS, etc.
2 . Zambiri :
Product Name |
Glycyrrhizic Flavone |
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Specification |
32%UV |
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Appearance |
Brown powder |
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CAS No. |
59870-68-7 |
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Molecular formula |
C20H20O4 |
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Molecular weight |
324.37 |
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EINECS No. |
611-908-7 |
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Botanical source |
Glycyrrhiza |
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Melting point |
154~155℃ |
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Boiling point |
518.6±50.0 °C(Predicted)1.Basic Information:
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3. Kugwira nchito
Glycyrrhimic Flavone Ufa ali ndi antibacterial, kupanikizika ndi khungu, ndikuletsa zotupa za dydroxinase, Ndikosafulumira, zowonjezera komanso zobiriwira zobiriwira, zomwe zimatha kungochepetsa mpweya wofanana ndi sod (peroxide dismutase) ofanana Kuphatikiza apo, Glycyrrhrin alinso olimba kwa ogwiritsa ntchito otsutsa, anti-atherosulinosis ndipo alinso ndi zotsatira zochepetsera kuchepa kwa magazi ndi kuthamanga kwa magazi ndi kuthamanga kwa magazi.
4. Karata yanchito
Glycyrhric flavone ufa ndi choyera chachilengedwe chochokera ku mitundu ya licorinase, ndikuletsa zowonjezera za dopsa kuchotsedwa.
Glycyrrhric ndi phrigmatic, emaniction, anti-kutupa, pathogen pathogen, otsutsa pathogen, anti-hepatotoxic ndi antibacteric. Chifukwa cha machiritso awa a licorice yomwe yaphunziridwa kwambiri mu mankhwala ndi chakudya. Glycyrrhhrhiza grabra imagwiritsidwa ntchito modzola, komwe imakhala yoyera, yotsutsa-yotupa, antibacterial ndi antioxidant ndi antioxidant kwambiri, ndikupangitsa kukhala chofunikira kwambiri pakupanga mapulogalamu odzikongoletsa. Licorice amadziwika kuti "golide woyera" chifukwa cha kuthekera kwake kwabwino kwambiri kwa okosijeni ndi melanin, choyamba, chifukwa cha matamando ake, chifukwa mtengo wa bwalo limodzi la licorice ndikofanana ndi golide, Ndipo mtundu wowerengeka chabe yemwe angayesere kuzigwiritsa ntchito ngati choyipa choyera.
5. Coa
ITEM |
STANDARD |
RESULTS |
Description Smell |
Brown or tan powder Should have a special odor of Glycyrrhiza |
Brown powder Complies |
Loss on drying |
Not more than 5.0% |
4.2% |
ash content |
Not more than 5% |
3.6% |
Sieve Analysis |
98% pass 80 mesh |
Complies |
Hcavy mctals(Pb) |
Not more than 10ppm |
Complies |
Arsenic |
Not more than ppm |
Complies |
AOM |
Not less than 18h |
20.6h |
Torch. |
70-90℃ |
84℃ |
Microbiological Control Total plate count Yeast & mold Ecoli Salmonella |
≤1000CFU/g ≤100 CFU /g Negative Negative |
Complies Complies Complies Complies |
Content |
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Assay(UV) |
Not less than 63.0% of Dichloromethane extraction Not less than30.0% of Total flavonoids |
81.2%
32.6% |
QC: GOO SHAN QA: Feng Li
Zida Zamagulu : Zosakaniza zodzikongoletsera > Khungu likuyeretsa zodzikongoletsera
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