Ufa wa capisaicin
1.Kodi kapisaicin ufa ndi chiyani?
Caposaicin, imadziwikanso kuti Cassaicin. Mwachilengedwe, imakhalapo mu ma shenanoceae chobzala capsicum Annuum ndi Vardiants. Imakhala yochokera ku mafuta ether ether chifukwa makhiristo a monoclinic, ma flakes amakona, ndikusungunuka kwa 64-68 ℃. Kutentha kwa 210 ~ 220 ℃ (1.33pa). Kuyamwa kwambiri kwa ultraviolet ndi 227nm ndi 281nm (7000; 2500). Ndi zonunkhira zonunkhira kwambiri zamtundu wa alkaloid. Caposaicin ndi ufa woyera ndi chophika cha chomera cha tsabola, chili chofiira.
Pakati pa capsaicin amagulitsa bwino mu chomera chathu. Caposaicin ali ndi vuto la ululu, khansa ya anti, khansa ya magazi, antibucterive ndi anti-otupa, komanso kutopa kopsinjika, komanso kugwiritsa ntchito zokongoletsera zake, komanso kugwiritsa ntchito zonunkhira zake, komanso kugwiritsa ntchito zonunkhira zake, komanso kugwiritsa ntchito zonunkhira zake, komanso kugwiritsa ntchito zonunkhira zake, komanso kugwiritsa ntchito zonunkhira zake, komanso kugwiritsa ntchito zonunkhira zake, komanso kugwiritsa ntchito zonunkhira zake, komanso kugwiritsa ntchito zonunkhira zake, komanso kugwiritsa ntchito zonunkhira zake, komanso kugwiritsa ntchito zovala zake zokongoletsera pa anthu ndi nyama kuti apange zingapo zomwe zingachitike ndi zotsatira zotsatizana. Caposaicin ndi mankhwala azitsamba otsutsa-kutupa omwe nthawi zambiri amalamulidwa ndi makasitomala athu.
Caposaicin itha kugwiritsidwanso ntchito ngati zowonjezera zowonjezera, zimatha kuchotsa mphepo ndi magazi, kuletsa kuvutika maganizo, kumapangitsa kuti udindo wa thupi lamphamvu, ndikulimbikitsa kukula kwa mphamvu ya mphamvu ya anthu komanso hyperation ndi complen Mitsempha yamagazi, imatha kugwiritsidwa ntchito ngati chakudya chowonjezera, kudziteteza kwa dziko komanso kukonzekera pagulu, othandizira apadera, ndi zina zambiri.
2.
Zida zonunkhira zomwe zili mu zipatso za tsabola ndi ma capsalaicn, kuphatikiza casdihyleocapsapsaicin, nati horodihyllacapsapsaicin, Demodihydle vanillylaamin, Demodihydle vanillylaamin, Demodihydle vanillylaamin, Demodill Capsanzan, Cassulizun, carotene, ndi cryptoxalanthin ndiye utoto waukulu mu tsabola; Ilinso ndi vitamini C, citric acid, tarric acid, ma protein, michere, enlanudine, ndi solarinine, ndi solarine, ndi solaodine.
Ufulu 3.product:
* Kugwiritsa ntchito zochepa
* Malungo mwachangu
4.Caa:
|
Product Name: Capsaicin
Batch No.: LJJ20241024
Quantity: 800 Kg
Produce Date: 2024.10.24
Expiry Date: 2027.10.23
|
| Item |
Specification |
Results |
| Appearance |
White or off-white powder |
Conforms |
| Assay（HPLC） |
≥ 99% |
99.76% |
| Melting Point |
51～62℃ |
57.5-58.6℃ |
| Loss on Drying |
≤ 1.0% |
0.19% |
| Ash |
≤ 1.0% |
0.16% |
| Cd |
≤ 2 ppm |
N.D |
| Pb |
≤ 2 ppm |
N.D |
| Hg |
≤ 2 ppm |
N.D |
| Hexavalent Chromium (Cr（VI)) |
≤ 8 ppm |
N.D |
| Total Plate Count |
≤ 1000 cfu/g |
Conforms |
| Yeast&Mould |
≤ 100 cfu/g |
Conforms |
| E.coli |
Negative |
Negative |
| Salmonella |
Negative |
Negative |
| Conclusion |
Conform with specification |
| Storage:Store in a cool,dry place away from Moisture,Light ,Qxygen |
| Shelf Life: 36 months under the conditions below, no antioxidant used |
| QC: Guo Shan QA: Feng Li |
5. Ntchito & Ntchito:
1) Gawo la mankhwala:
Caposaicin ali ndi analgesic, wotsutsa, wotsutsa-kutupa, antibacterial, komanso zotsatila zamagulu amtima ndi m'mimba. Mwachitsanzo, capsaicnin ili ndi zotsatira za nearaccia zopaka za neuracpia monga herpesgia, opaleshoni neuralgia, matenda a matenda a shuga, opweteka, rheumatism, rheumatism, rheumatism, rheumatism, rheumatism, rheumatism, rheumatism, rheumatism, rheumatism, rheumatism, rheumatism, rheumatism, rheumatism, rheumatism, erheumatism, rheumatism, rheumatism, rheumatism, rheumatism, rheumatism, rheumatism, rheumatism, rheumatism, rheumatism, rheumatism, rheumatism, rheumatism, rheumatism, erheumatism, etch; Jakisale wokonza mankhwala opangidwa ndi kapika kakang'ono kwambiri kakula kachulukidwe kakang'ono komanso kothandiza kwambiri pakukonzanso mankhwala; Caposaicin imathandizanso kuthana ndi matenda osiyanasiyana komanso khungu, monga psoriasis, urticaria, ecritus, erritus. Ilinso ndi zotsatirapo zolimbikitsa kudya, kuwonjezera pambale peristalsis, ndikuwongolera kugaya; Nthawi yomweyo, kutsuka kapisadzo yoyeretsa kumatha kupha maselo a khansa, kuchepetsa mwayi wa cellcnegenesis, ndikutsegula njira yatsopano yochitira chithandizo khansa.
2) Gawo lankhondo:
Caposaicin, chifukwa cha zonunkhira, komanso zopatsa mphamvu, nthawi zambiri zimagwiritsidwa ntchito ngati zinthu zazikulu zopangira mpweya, ndipo zimagwiritsidwa ntchito kwambiri m'maiko ena. Kuphatikiza apo, capsaicin imatha kuyambitsa zinthu mwamphamvu mu thupi la munthu, zimapangitsa kuti zizindikiri bwino monga kutsokomola, kusanza, ndi misozi. Chifukwa chake, itha kugwiritsidwa ntchito ngati chida chodzitchinjiriza kapena cholakwira.
3) M'munda wa Biopticides:
Caposaicin ndi zonunkhira, osadandaula, ndipo amakumana ndi kuphana bwino ndi zovuta zina zowononga. Monga mtundu watsopano wa mankhwala obiriwira, amakhala ndi mankhwala osayerekezereka pa mankhwala ophera mapangidwe ena, monga momwepambane, kuchita bwino kwambiri, kukhazikika kwa nthawi yayitali, komanso malo osungirako zinthu. Ndi njira yatsopano yachilengedwe yachilengedwe m'zaka za m'ma 2000 zino. Zoyeserera za m'munda za Zou Huajao zidawonetsa kuti 9% capsaicin ndi tilfine microfalsion.
Zida Zamagulu : Chomera chimachoka > Anti-kutupa zipatso
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