Mtengo wagawo: | 18~25 USD |
---|---|
Mtundu wa Malipiro: | T/T |
Mphindi. Dongosolo: | 10 Kilogram |
Mtundu: Chinyamata
Mitundu Ya: Mankhwala Tingafinye
Machitidwe: Ufa
Malo: Mbewu
Njira Yothandizira: Solvent m'zigawo
Phukusi: DRUM
Malo Oyambira: China
Dzina la Zamalonda: Black Garlic Extract Powder
Appearance: Brown Black Powder
Specification: 5:1、10:1、20:1
Solubility: Water-Soluble
Mesh: 80 Mesh
Storage: Placed in cool and dry,avoid light and high temperature.
Package: 1kg / Aluminum foil bag,25kg/Cardboard Drums
Shelf Life: 24 Months
Kupaka: 1kg / aluminium foulc; 25kg / Drum;
Kukonzekera: 50000KG/Month
Maulendo: Ocean,Land,Air,Express,Others
Malo Oyamba: Mbale
Perekani Mphamvu: 50000KG/Month
Chiphaso: Kosher,Halal,Haccp, ISO
Port: Shanghai,Guangzhou,Tianjin
Mtundu wa Malipiro: T/T
F wonenepa wakuda 10: 1 20: 1
1. Buku Lofotokozera:
Garlic wakuda, omwe amadziwikanso kuti wakuda adyo, adyo wakuda, amapangidwa ndi adyo watsopano, ndi khungu la kutentha kwambiri komanso chinyezi cha maluwa ophulika ndi masiku 90, lolani kuti chilengedwe chopangidwa ndi chakudya. Pamaziko osungidwa zoyambirira zoyambirira, kuchuluka kwa adlic antioxidant, anti-acid ndi ma protein ambiri, ndipo amasintha kuchuluka kwa adyo ya adyo 18 kofunikira amino acids ofunikira kuti apititse patsogolo munthu chitetezo, kuti mukhale ndi thanzi laumunthu. Kukoma kokoma ndi wowawasa, wopanda kukoma, palibe kutentha, ndipo ndi chakudya chathanzi. Ndi anti-oxidation, anti-acid, makamaka oyenera kwa anthu okwera atatu, ndi odwala khansa
Chidziwitso cha 2.Basic:
Product Name |
Black Garlic Extract Powder |
Appearance |
Brown Black Powder |
Specification |
5:1、10:1、20:1 |
Solubility |
Water-Soluble |
Mesh |
80 Mesh |
Storage |
Placed in cool and dry,avoid light and high temperature. |
Package |
1kg / Aluminum foil bag,25kg/Cardboard Drums or according to your requirements to pack goods. |
Shelf Life |
24 Months |
3.Applistion:
* Imagwiritsidwa ntchito m'munda wa chakudya, imagwiritsidwa ntchito makamaka kukonzera kwachilengedwe komanso kugwiritsidwa ntchito kwambiri m'mabilidwe, mkate, nyama ndi zina.
* Amagwiritsa ntchito gawo lowonjezera chakudya, limagwiritsidwa ntchito makamaka powonjezera nkhuku, ziweto ndi kuzipha matendawa ndikulimbikitsa kukulira ndikusintha dzira ndi nyama.
4.Caa:
Items |
Standards |
Results |
Physical Analysis |
|
|
Description |
Dark Brown Powder |
Complies |
Assay |
Allicin 1% |
1.12% |
Mesh Size |
100 % pass 80 mesh |
Complies |
Ash |
≤ 5.0% |
2.85% |
Loss on Drying |
≤ 5.0% |
2.85% |
Chemical Analysis |
|
|
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
Pb |
≤ 2.0 mg/kg |
Complies |
As |
≤ 1.0 mg/kg |
Complies |
Hg |
≤ 0.1 mg/kg |
Complies |
Microbiological Analysis |
|
|
Residue of Pesticide |
Negative |
Negative |
Total Plate Count |
≤ 1000cfu/g |
Complies |
Yeast&Mold |
≤ 100cfu/g |
Complies |
E.coil |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Zida Zamagulu : Chitsamba chofufumitsa > Kulimbitsa chitetezo
Tumizani ku Zolankhani Zathu:
Pezani Zotsatsa, Zotsatsa, Zapadera
Zopereka ndi Mphoto Zambiri!