Ufa wopangidwa mwaluso wa Mata
1. Mapazi asanu ndi awiri a miyambo yamiyala yabwino:
|
Grade
|
A
|
AA
|
AAA
|
AAAA
|
AAAAA
|
Baking grade A
|
Baking grade AA
|
|
Selection of Raw Material
|
Maojian,planted in Xinyang,China
|
“Shubei”Species from Japan,planted in Xinyang, China
|
Maojian,planted in Xinyang,China
|
|
Mesh
|
500 Mesh
|
1000 Mesh
|
2000 Mesh
|
3000 Mesh
|
5000 Mesh
|
500目
|
1000目
|
|
Color
|
Green
|
Green
|
Green
|
Jade Green
|
Jade Green
|
Green
|
Green
|
|
Purity
|
100% Matcha Powder
|
100% Matcha Powder
|
100% Matcha Powder
|
100% Matcha Powder
|
16% Barely Grass Powder +84% Matcha
|
100% Matcha Powder
|
|
Taste
|
Slightly bitter
|
Slightly bitter,not astringent
|
Natural
fragrance
|
Natural
fragrance
|
Slightly bitter
|
Natural
fragrance
|
|
Application
|
Use for noodles,biscuits,moon cakes,nougat puff,macaron, chocolate etc.
|
Use for drinks,smoothies,ice cream,yogurt etc.
|
Ceremony Grade，Suitable for direct drinking or making high -end products for sales.
|
Use for noodles,biscuits,moon cakes,nougat puff,macaron, chocolate etc.
|
2. Kusiyana kwa fano ufa ndi ufa wobiriwira wa tiyi:
* Masamba atsopano masamba amafunika kuphimbidwa kwa theka la mwezi asanasankhe.
* Sankhani masamba atsopano ndi dzanja.
* Owuma masamba atsopano.
* Kupukutira bwino (mpira wa mpira)
* Ufa wa tiyi wobiriwira umapangidwa ndi ufa wokupera udzu ;
* Tchati choyenda cha Mata Green tiyi ufa :
Chotsani petiole ndi mitsempha yamasamba. Pamene tiyi onse amayamba kukhala ufa wa tiyi, amakhala zinthu zopangira kuti zipangitse Matcha;
3. Mtengo wazakudya za 100g Matacha ufa :
|
Carbohydrate
|
23.67 G
|
|
|
Protein
|
6.64 G
|
Nutrition of muscle and bones
|
|
Dietary fiber
|
55.08G
|
Help the harmful substances in the body, prevent constipation and living habits
|
|
Tea polyphenol
|
12090Microgram
|
It has a deep relationship with the health and beauty of the eyes
|
|
Vitamin A
|
2016Microgram
|
Maintain beauty and keep young
|
|
Vitamin C
|
30 Milligram
|
The indispensable ingredients formed by the osteoma, the health of the skin, and whitening the skin, etc.
|
|
Vitamin B1
|
0.2 Milligram
|
Energy metabolism, brain and nerve energy sources
|
|
Vitamin B2
|
1.5 Milligram
|
Promote cell regeneration
|
|
Vitamin E
|
19 Milligram
|
Anti-oxidant
|
|
Vitamin K
|
1350 Milligram
|
Help skeletal calcium calm, prevent osteoporosis
|
|
Folic acid
|
119 Milligram
|
DNA's synthesis and hematopoiesis
|
|
Pantothenic acid
|
0.9 Milligram
|
Maintain the health of the skin and mucosa
|
|
Calcium
|
840 Milligram
|
Prevention of osteoporosis
|
|
Potassium
|
727 Milligram
|
Keep the normal work of nerves and muscles and discharge excess salt in the body;
|
|
Magnesium
|
145 Milligram
|
Participate in the synthesis of protein and the transmisson of neurotonmy, maintain normal herat rhythm.
|
|
Iron
|
18 Milligram
|
The generation and maintenance of blood,especially women more likely to intake.
|
|
Sodium
|
8.32 Milligram
|
Help the blood of the blood in the inner and outer cells of the cells.
|
|
Zinc
|
1.5M illigram
|
|
4 .Fruction ya Mata ufa :
1. Kupitilaza kuzindikira:
2. Kuwongolera m'maso ;
Ulemereni wadziyi ndi ubala ;
Mata ali ndi ma polyphenol ndi mavitamini, monga mavitamini A, Vitamini C, B Vitamini, vitamini E, ndi zina zambiri, amatha kukana kukalamba.
4.Sit Vitamini ;
5. Kuletsa matenda oopsa ;
6.lowezi cholesterol:
7.Ling kulemera ;
8 ..
Zida Zamagulu : Chitsamba chofufumitsa > Zaumoyo Wachiwiri
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