Mtengo wagawo: | 123~130 USD |
---|---|
Mtundu wa Malipiro: | L/C,T/T |
Incoterm: | FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU |
Mphindi. Dongosolo: | 1 Kilogram |
Mtundu: Chinyamata
Malo Oyambira: China
Specification: 98%
Appearance: White Powder
Source: Giant knotweed
Used Part: Root
Molecular: C14H12O3
Molecular Weight: 228.24
Solubility: Insoluble in water, soluble in ether, chloroform, methanol, ethanol, acetone.0.03 g/L (water); 16 g/L (DMSO); 50 g/L (ethanol).
Purity: 10%-98%
Kupaka: 1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.
Kukonzekera: Annual Output 100 Tons
Maulendo: Ocean,Land,Air,Express,Others
Malo Oyamba: Mbale
Perekani Mphamvu: Annual Output 100 Tons
Chiphaso: Kosher,Hala,Haccp,ISO Certificate
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Mtundu wa Malipiro: L/C,T/T
Incoterm: FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU
Chakudya Chaumoyo Sophora Japhonica Fratch Dzuza QPLC 95%
1. Mafotokozedwe a Zogulitsa:
Sophora Japanica fratch froctin ufa , omwe amadziwikanso kuti umuna, oligini, lutein, kusungunuka, kusungunuka mu ayezi. Alkaline alkaline alkaline chikasu, pafupifupi insuluble m'madzi, ndi fungo la ethanol yankho lake. Itha kugwiritsidwa ntchito ngati mankhwala, omwe ali ndi chiyembekezo chabwino, kutsokomola, ndi mphumu zina. Kuphatikiza apo, ilinso ndi zotsatirapo zothetsa kuthamanga kwa magazi, kukulitsa kukana capillary, kuchepetsa mapiko a magazi, kukulitsa zingwe zamitsempha ya colonary. Ankakonda kuchiza matenda bronchitis. Ilinso ndi chithandizo chothandiza kwa odwala omwe ali ndi matenda a mtima ndi matenda oopsa.
2. Tchati choyenda cha Sophora Japanica Fratch chochotsera quercetin ufa :
4. Coa of Saphora Japanica Fratch achotse quercetin ufa :
Dzina lazogulitsa: Sophora Japanica Kuchotsa Botanical Source: Shora Japanica L.
Black ayi.: HPS20031501 Gawo Logwiritsa Ntchito: masamba
Njira yosinthira
Tsiku: Mar.15th 2020 Batch: 1800kg
Tsiku Lothana: Mar.14th 2022 Coutry of DOWO: China
Satifiketi Yowunikira
TEST |
SPECIFICATION |
RESULTS |
TEST METHOD |
Appearance Identification Melting point Particle size Bulk density Tapped Density Heavy metals -Arsenic(As) -Lead (Pb) -Mercury(Hg) -Cadmium(Cd) Sulphated Ash Loss on drying Assay by HPLC |
Yellow powder Must positive 305℃—315℃ 95% pass through Sieve # 80 mesh ≥0.20gm/cc ≥0.30gm/cc ≤10ppm ≤2ppm ≤2ppm ≤1ppm ≤1ppm ≤0.30% ≤12.0% ≥95.0%Quercetin |
Complies Positive 308℃ Complies 0.28gm/cc 0.36gm/cc Complies Complies Complies Complies Complies Complies 10.89% 95.20% |
Visual Infrared Absorption Melting point Apparatus CP2010 CP2010 CP2010 Atomic Absorption Atomic Absorption Atomic Absorption Atomic Absorption Atomic Absorption CP2010 5g/120℃ HPLC |
Microbiological test: Total plate count Mildew & Yeast E.Coli Salmonella Staphylococcus |
≤5000cfu/g ≤300cfu/g Negative Negative Negative |
Complies Complies Complies Complies Complies |
CP2010 CP2010 CP2010 CP2010 CP2010 |
Residual Solvent Pesticide Screen |
≤0.5% Not Detected |
Complies Complies |
GC GC |
Packing&Storage
Shelf Life |
Packed in paper-drums and two plastic-bags inside.N.W.:25kgs Store in a well-closed containers,in a cool dry area. Two years if sealed and stored away from direct sun light and heat. |
||
Conclusion |
The test results conform to Quercetin Dihydrate HPLC 95% standard. |
5 .Faq:
1.1 Momwe mungatsimikizire mtundu wazogulitsa musanayike oda?
Yankho: Pokutumizirani kudzera zitsanzo zathu zomwe zilipo. Kapenanso ngati muli ndi cholinga chapadera pa katundu, titha kukonza zitsanzo zanu molingana ndi zomwe mukufuna kuti mutsimikizire.
Q2: Kodi mutha kuperekera zitsanzo zaulere?
A; Inde, titha kupereka zitsanzo zaulere zaulere, mtengo wotumizira yekha ndi amene muyenera kukhala pa akaunti ya makasitomala. Mutha kulipira ndalama zotumizira kapena kukonza malo osungirako zitsamba.
Zida Zamagulu : Chitsamba chofufumitsa > Man Health Ortiction
Tumizani ku Zolankhani Zathu:
Pezani Zotsatsa, Zotsatsa, Zapadera
Zopereka ndi Mphoto Zambiri!