Mtengo wagawo: | 21~62 USD |
---|---|
Mtundu wa Malipiro: | T/T |
Incoterm: | FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES |
Mphindi. Dongosolo: | 1 Kilogram |
Mtundu: Chinyamata
Mitundu Ya: Mankhwala Tingafinye
Machitidwe: Ufa
Malo: Khungulani, Mbewu
Njira Yothandizira: Solvent m'zigawo
Phukusi: DRUM, Chidebe Pulasitiki
Malo Oyambira: China
COA: Available
Kaonekedwe: Ufa wachikasu
Shelf Life: 24 Months
Active Ingredient: Polysaccharide
Stock: In Stock
CAS No.: 23513-14-6
Dzina la Zamalonda: Reishi Mushrooms/ Ganoderma Lucidum Extract
Specification: Polysaccharide10%-50%;Triterpene1%-4%
Test Method: HPLC,UV
Kupaka: 1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.
Kukonzekera: 5000 tons per year
Maulendo: Ocean,Land,Air,Express
Malo Oyamba: Mbale
Perekani Mphamvu: 5000 tons per year
Chiphaso: Kosher,Hala,Haccp,ISO Certificate
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Mtundu wa Malipiro: T/T
Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Bowa la botanical la hisii bowa ndi ganoderma lucdidum, amatchedwanso kuti zhi. Monga membala wa banja la bowa, lidasinthidwa kukhala chikhalidwe cha China zaka masauzande zapitazo.
Rehishi bowa ili ndi ma polysacchars okwera omwe ndi ofunikira pakugwirira ntchito chitetezo chathupi.
2.Caa:
tems |
Standards |
Results |
Physical Analysis |
||
Description |
Brown Yellow Powder | Complies |
Assay |
Polysaccharide 50%;Triterpenel 3% | Complies |
Mesh Size |
100 % pass 80 mesh | Complies |
Ash |
≤ 5.0% | 2.85% |
Loss on Drying | ≤ 5.0% | 2.26% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1 mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤1000cfu/g | Complies |
Yeast&Mold | ≤100cfu/g | Complies |
E.coil. | Negative | Negative |
Salmonella | Negative | Negative |
Zida Zamagulu : Bowa wotulutsa ufa
Tumizani ku Zolankhani Zathu:
Pezani Zotsatsa, Zotsatsa, Zapadera
Zopereka ndi Mphoto Zambiri!