Mtengo wagawo: | 2~3 USD |
---|---|
Mtundu wa Malipiro: | T/T |
Incoterm: | FOB,Express Delivery,CFR,CIF,DAF,EXW,DES,FCA,FAS,CPT,CIP,DEQ,DDP,DDU |
Mphindi. Dongosolo: | 1 Kilogram |
Mtundu: Chinyamata
Place Of Origin: China
Processing Technology: Fresh-Squeezed
Characteristic: Low-Fat
Package: Bulk
Chizindikiritso: Kosher, Iso, Haccp
Dzina la Zamalonda: Papaya Powder
Nutritional Value: Vitamins,Protein etc.
Characteristics: No add pigments, flavors, preservatives
Ntchito: milk tea, beverage, ice cream, pasta tec
Kupaka: 1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.
Kukonzekera: Annnual Output 5000 Tons
Maulendo: Ocean,Land,Air,Express,Others
Malo Oyamba: Mbale
Perekani Mphamvu: Annnual Output 5000 Tons
Chiphaso: Kosher,Hala,Haccp,ISO Certificate
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Mtundu wa Malipiro: T/T
Incoterm: FOB,Express Delivery,CFR,CIF,DAF,EXW,DES,FCA,FAS,CPT,CIP,DEQ,DDP,DDU
Raw Green papaya ufa wabwino
1. Zambiri Zoyambira za Raw Green Papaya ufa:
Product Name |
Raw Green Papaya Powder |
Apperance |
No caking,No visiable impurity,Bulky powder |
Color |
Light Yellow Powder |
Moisture Content |
≤6 |
CFU |
<1000 |
Nutrient Content |
Papaya is rich in vitamins A, B1, C, mineral iron, calcium, potassium, and natural plants "polysaccharide", protein, papaya enzymes, and organic acids.
|
Shelf Life |
18 Months |
2. Chaurtherstics of the Raw Green Papaya ufa:
Papaya ufa umakhala ndi ma amino acid, kulemera kwa madokotala 21000, ali ndi sulufule (sh) mimbulu ya enzle , Esters, Amus, ndi zina mwamphamvu za enzyme yankho la enzyme, komanso amatha kugwiritsa ntchito njira zoperewera ndi zakudya zopatsa thanzi za chilengedwe kapena ntchito.
* Sungani utoto, kulawa ndi mtengo wamafuta wa raw wobiriwira papaya ufa.
* Woyera, wachilengedwe ndipo osawonjezeredwa.
3.Kupeza
Item
|
Content
|
NRV%
|
Energy
|
1645kj
|
20%
|
Protein
|
2.2g
|
4%
|
Fat
|
1.0g
|
2%
|
CHO
|
92.4g
|
31%
|
Na
|
101mg
|
5%
|
4. Mndandanda wathu wa zipatso:
5. Tchati choyenda:
Kusankhidwa kwa Papaya
6. Ntchito:
1. Gwiritsani ntchito chakumwa cholimba, madzi osakanikirana ndi zipatso;
2. Gwiritsani ntchito ayisikilimu, pudding kapena zakudya zina;
3. Gwiritsani ntchito mankhwala azaumoyo;
4. Gwiritsani ntchito zokometsera zokometsera, msuzi, zopendekera;
5. Gwiritsani ntchito chakudya chophika.
7. Kulongedza:
Kutalikirana mu chikwama cha neucuum aluminium aluminium.
8 ..
Khalani osindikizidwa mwamphamvu. Amasungidwa m'malo owuma owuma, otetezedwa ku kuwala, kutentha ndi mpweya. Kutentha komwe kumachitika ndi pansi pa 10 ℃ mutatsegula.
9. Moyo wa alumali:
Miyezi 24 ya phukusi loyamba.
10.Caa:
COA
|
||
Items
|
Standards
|
Results
|
Physical Analysis
|
|
|
Description
|
Yellow Powder
|
Complies
|
Mesh Size
|
10:01
|
Complies
|
Ash
|
≤ 5.0%
|
2.85%
|
Loss on Drying
|
≤ 5.0%
|
2.82%
|
Chemical Analysis
|
|
|
Heavy Metal
|
≤ 10.0 mg/kg
|
Complies
|
Pb
|
≤ 2.0 mg/kg
|
Complies
|
As
|
≤ 1.0 mg/kg
|
Complies
|
Hg
|
≤ 0.1 mg/kg
|
Complies
|
Microbiological Analysis
|
|
|
Residue of Pesticide
|
Negative
|
Negative
|
Total Plate Count
|
≤ 1000cfu/g
|
Complies
|
Yeast&Mold
|
≤ 100cfu/g
|
Complies
|
E.coil
|
Negative
|
Negative
|
Salmonella
|
Negative
|
Negative
|
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