Mtengo wagawo: | 160~170 USD |
---|---|
Mtundu wa Malipiro: | L/C,T/T |
Incoterm: | FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU |
Mphindi. Dongosolo: | 8 Kilogram |
Mtundu: Chinyamata
Malo Oyambira: China
Appearance: White Powder
Specification: 98%
Source: Giant knotweed
Used Part: Root
Molecular: C14H12O3
Molecular Weight: 228.24
Solubility: Insoluble in water, soluble in ether, chloroform, methanol, ethanol, acetone.0.03 g/L (water); 16 g/L (DMSO); 50 g/L (ethanol).
Purity: 10%-98%
Kupaka: 1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.
Kukonzekera: Annual Output 100 Tons
Maulendo: Ocean,Land,Air,Express,Others
Malo Oyamba: Mbale
Perekani Mphamvu: Annual Output 100 Tons
Chiphaso: Kosher,Hala,Haccp,ISO Certificate
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Mtundu wa Malipiro: L/C,T/T
Incoterm: FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU
Sinthanitsa
1. Zambiri :
Product Name |
Resveratrol Powder |
Source |
Giant knotweed |
Used Part |
Root |
CAS |
501-36-0 |
Molecular |
C14H12O3 |
Molecular weight |
228.24 |
Solubility |
Insoluble in water, soluble in ether, chloroform, methanol, ethanol, acetone.0.03 g/L (water); 16 g/L (DMSO); 50 g/L (ethanol). |
Purity |
10%-98%; |
2 .
Kukonzanso ufa ndi ma-osakhala a -ffenonol polyffenol, komwe kumawerengedwa kuti mbewu yantitoxin yomwe imapangidwa pomwe mbewu zimagwidwa ndi matenda a pathogenic komanso kuwonongeka kwa chilengedwe. Zimakhalanso pakati pa mbewu za 12 za 12 zokambirana monga mphesa, akambuku, mtedza, mabulosi, mitengo ya payinda, ndi Korea dzombe.
3.Flat Chart :
4. Coa :
Satifiketi Yowunikira
Product Name |
Polygonum Cuspidatum Extract |
Botanical Name |
Polygonum cuspidatum Sieb. et Zucc. |
Batch Number |
BLLC 20211124 |
Used Part |
Root |
Batch Quantity |
580 Kg |
Extract Ratio |
160:1 |
Manufacture Date |
2021.11.24 |
Analysis Date |
2021.11.30 |
Item |
Specification |
Results |
METHOD |
Assay(Resveratrol, HPLC) |
|
|
|
Resveratrol |
≥98.0% |
98.02% |
HPLC |
Physical & Chemical Control |
|||
Appearance |
White Powder |
White Powder |
Visual |
Odor & Taste |
Characteristic |
Characteristic |
Visual & Taste |
Loss on Drying |
≤5.0% |
0.08% |
GB 5009.3 |
Ash |
≤5.0% |
0.23% |
GB 5009.4 |
Mesh Size |
100% through 80 mesh size |
100% through 80 mesh size |
USP<786> |
Heavy Metal |
≤10ppm |
<10ppm |
GB 5009.74 |
Arsenic |
≤2ppm |
<2ppm |
GB 5009.11 |
Mercury |
≤0.1ppm |
<0.1ppm |
GB 5009.17 |
Cadmium |
≤1ppm |
<1ppm |
GB 5009.15 |
Lead |
≤3ppm |
<3ppm |
GB 5009.12 |
Microbiology |
|
||
Total Plate Count |
≤1000/g |
Complies |
GB 4789.2 |
Yeast & Mold |
≤100/g |
Complies |
GB 4789.15 |
E.Coli |
Negative |
Negative |
GB 4789.3 |
Salmonella |
Negative |
Negative |
GB 4789.4 |
Staphylococcus |
Negative |
Negative |
GB 4789.10 |
5 .
5.1 Zogulitsa Zaumoyo :
Kukhazikika ndi wothandizila wa gertuin gene. Phindu lokhazikika la kukhazikika ndi nambala 1 ya SURURUINE yomwe imayendetsa ukalamba. Anthu omwe ali ndi gertuin wamkulu kwambiri amatha kukhala nthawi yayitali kwa nthawi yayitali.
5.2 DED :
Limbikitsani kukula kwa nyama
zowonjezera kugwiritsa ntchito
popewa maantibiotic omwe amayamba ndi maphani
Maphunziro: Otetezeka, ogwira ntchito komanso obiriwira
5.3 Kulima :
Bzalani bowa
* Imalepheretsa kukula kwa botrytis cinema myceaum ndi mawonekedwe a spores.
* Sinthani luso la mtengo kuti muthe kuthana ndi matenda oyamba ndi zipatso komanso mtundu wa zipatso.
* Amawongolera matenda amdima a pakhungu.
5.3 Kusungitsa chakudya :
Sinthani antibactrial, zochita za antifungal.
Itha kuyikitsa moyo wa alumali
kuti ithe kugwiritsidwa ntchito m'malo mwa kupanga mankhwala.
Zida Zamagulu : Zosakaniza zodzikongoletsera > Ma oxidation antimation osakaniza
Tumizani ku Zolankhani Zathu:
Pezani Zotsatsa, Zotsatsa, Zapadera
Zopereka ndi Mphoto Zambiri!