Orgat phosphatlidlerline ambiri ufa 50%
PS ndiye chidule cha neun phosphatlidylserline, yomwe imagwiritsidwa ntchito kwambiri m'munda wa zakudya komanso thanzi. Amadziwika kuti m'badwo wachitatu wa michere ya "yanzeru" itatha choline ndi "golide wa ubongo" DHA. Akatswiri amakhulupirira kuti chilengedwechi chitha kuthandiza makoma a cell kukhalabe kusinthasintha, ndipo amatha kukulitsa luso la masitima omwe amapereka ubongo wa ubongo, kuthandiza ubongo kukhala wokwanira, kuthandiza ubongo kukhala bwino komanso wolimbikitsa ubongo. Ntchito yake imagwira ntchito makamaka kukonza ntchito ya maselo amitsempha, yowongolera kutsitsa kwa mitsempha, ndikuwongolera kukumbukira kwa ubongo. Chifukwa cha lipophilicity yake yamphamvu, imatha kulowa mu ubongo kudzera mu chotchinga cha magazi mutatha kulowetsedwa, chinyezi champhamvu kwambiri cha minofu, ndikuwonjezera ubongo wa ubongo. Magazi.
Phsphatridylserrine (PS) ndi membala wa banja la phospholipid. Ndiye phosipholipid yokha yomwe imatha kuyendetsa mapuloteni ogwirira ntchito mu cell membranes ndipo ndi chinthu chofunikira kwambiri kwa thupi la munthu.
Kugwiritsa ntchito soya ndi L-Serine monga zopangira, pogwiritsa ntchito mawu a phospholipase, kuyeretsedwa ndikukhazikika, kenako ndikulungamitsidwa kwachiwiri, kuwuma.
NTCHITO:
Phsphatlidylserrine (PS) amadziwika kuti "njira yanzeru" yatsopano ya choline ndi "golide wa ubongo" DHA. Akatswiri amakhulupirira kuti chilengedwechi chitha kuthandiza makhoma a foni kukhalabe osinthika ndipo amatha kuwonjezera mphamvu ya machesi omwe amapereka ubongo waubongo, kuthandiza ubongo kukhala bwino, ndikuthandizira boma lazomwe limagwira ntchito bwino. Phosphatridylserrine ndipo DHA imatha kulimbikitsana wina ndi mnzake ndikukhala ndi choteteza pa mitsempha 2 maselo. Phosphatridylinerlinerline imatha kuwonjezera madzimedwe amtundu wa cell ndikulimbikitsa kukula kwa luntha. Phosphatlidlerline ndipo Dha palimodzi amatha kuteteza dongosolo lamanjenje lapakati ndikulimbikitsa kukulitsa luntha la fetal.
(1) Sinthani ntchito ya ubongo, gwiritsani ntchito ndikuwongolera kukumbukira.
(2) Sinthani kupambana kwa ophunzira.
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(4) Kuthandiza kukonza ubongo kuwonongeka.
* Zazachipatala:
Amagwiritsidwa ntchito kwambiri pazakudya zaumoyo ndipo amathandizira kulimbitsa ubongo ndikupindulitsa ubongo.
* Pamunda wa chakudya:
Kugwiritsa ntchito PS mu chakudya ndi chakumwa makamaka kumaphatikizapo izi:
Solid food
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In general, PS additions are more stable in solid foods, such as fortified choline cereals
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Beverage
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Since PS is an active substance, it is recommended to be added to energy drinks
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Milk
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The added PS can enter the fat droplets of milk, avoiding the hydrolysis reaction of PS, and the stability is better
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Yogurt
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After pasteurization of PS-enhanced drinking yogurt, there is no content loss during the entire validity period, which shows that PS has strong stability in yogurt
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Milk powder
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PS can be added to children's milk powder, adult milk powder and elderly milk powder, and has strong stability; educational nutrition for children
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Health products
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PS can be added to maternal DHA and other health care products, and cooperate with DHA to protect the 2A nervous system
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Pakadali pano zinthu zokhala ndi michere zokha zovomerezeka ndi FDA zomwe zimabweretsa mavuto ena chifukwa cha luso laubongo ndi kukumbukira.
Zida Zamagulu : Chitsamba chofufumitsa > Mphamvu zaubongo
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