Mafuta a Shoxansnin ndi chiyani?
Mafuta a astaаanmin ndi utoto wachilengedwe wa carowetroid yomwe imapereka mitundu ina yam'madzi yofiyira. Amadziwika kuti ndi ma antioxidant antioxidant katundu ndi phindu lathanzi. Astaxanthin amakhulupirira kuti ndi ochulukirapo kuposa ma antioxidants ngati mavitamini c ndi e chifukwa amatha kusintha mitundu yonse ya ma radicals aulere (omwe ali ndi ma elekid-soluble-solid). 
Nawa zina zaumoyo wopezeka ndi Astaxanthin:
1. Antioxidant: Astaxasitin ndi yothandiza kwambiri polimbana ndi kupsinjika kwa oxidating, komwe kungapangitse kuti ukalamba ukalamba ndi kukula kwa matenda osiyanasiyana.
2. Anti-yotupa: ili ndi oxidation zodzikongoletsera zokongoletsa zosakaniza, zomwe zitha kuthandizira pakuyang'anira mikhalidwe monga nyamakazi ndi matenda otupa anyama.
3. Thanzi Lapaso: Kafukufuku wina akuwonetsa kuti astaxanthin amatha kusintha mawonekedwe ndi kulimbikitsa ntchito ya retina ndikuchepetsa chiopsezo cha kusinthika kwa zaka zapamwamba (AMD) ndi ma canaracy.
4. Zaumoyo wa ubongo: Zitha kuthandiza kukonza ntchito yodziwika bwino, kukumbukira, ndi momwe zimakhalira, mwina chifukwa cha kuthekera kwake kuwoloka chotchinga cha magazi.
5. Heal Health: Astaxanthin amatha kutsitsa chiopsezo cha matenda amtima pochepetsa kutupa komanso kulimbitsa thupi m'magawo a mitsempha.
6. Kubwezeretsa kwa minofu: Kafukufuku wina akuwonetsa kuti astaxanthin amathandizira pakuchira mu minofu mutatha kuchita masewera olimbitsa thupi pogwiritsa ntchito minofu.
7..
Ndikofunika kudziwa kuti ngakhale malo abwino ali ndi chilesi Komanso, ndikofunikira kuti mufufuze ndi othandizira azaumoyo musanayambe regimen yatsopano iliyonse itha kulumikizana ndi mankhwala ena kapena kukhala ndi zovuta mwa anthu ena.
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Product Name
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Astaxanthin Oil
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Source
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Haematococcus pluvialis
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Specification
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5%、10%
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Appearance
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Dark Red
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CAS
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472-61-7
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Test Method
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HPLC
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Molecular formula
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C40H52O4
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Molecular weight
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596.85
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Ndi Keto Carotenoid, yemwe anali 3,3 '- Dihyroxy- Β, β, phrotene-4,4' - dinani.
1. Mapeto a chingwe cholumikizira cha bolone ndi bolone ndi hydroxyl, zomwe ndizosavuta kuzichita ndi
scavenget aulere.
2. Makina atatu owoneka bwino amatha kupangidwa: Manja amanzere (3s, 3's (3R, 3) ndi manja atatu ndi atatu, 3 'r. L-SAAXANTHIN wokhayo ali ndi antioxidant ndi zochitika zina zachilengedwe, komanso zochitika zachilengedwe za Astaxamanthin kumanja.
Gwero la Astaxanthin
1. Microalgae yachilengedwe
Rhodococcus slacilia, maliseche a algae ndi chipale chofewa onse amakhala ndi zitsulo za astaxamala. Kusintha kwake ndi makamaka 3s, 3 's
(kumanzere), ndipo ntchitoyi ndi yokwera. Kuchuluka kwa astaxanstin mu haematococcus snovaisis kunali kokulirapo kuposa kwa algae ena obiriwira.
2. Mankhwala a Chernthesis
Sintha pafupifupi 50%).
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Product category
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Specification
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Tested Method
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Recommend Application
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Package
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Natural Powder
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2%、 3%、 4%
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HPLC
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Use 2%, 3% In the feed industry
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1 kg or 5 kg / vacuum aluminum foil bag (or according to customer requirements to pack products)
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Use 4% in health care tablets
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2% Water Solubility
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Health products: granules, beverages, oral liquid, etc.
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Synthetic Powder
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1%、 2%、5%、10%
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UV
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Lipids Cosmetics:
The emulsion, oil, soap, cream, Cream
Health care category: capsules, gel candy
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1 kg or 5 kg / aluminum vacuum (or According to customer requirements to pack products)
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Oil
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5%、10%
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HPLC
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Lipid cosmetics:
Such as emulsion, essential oil, soap, essence, frost
Health Category: Capsules, gel candies
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1 kg or 5 kg / aluminum vacuum (or According to customer requirements to pack products
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1 antioxidant zotsatira za astaxanthin Makhalidwe a Anthexidant Elioxidant of ASANa nkhonya:
Malo apadera mu cell nembanemba: Astaxanthin ali ndi vuto la hydrophere, hydrophilic, kudutsa nthawi yomweyo membrane, nthawi yomweyo imatha kuchotsa nthawi yomweyo ma ratucal a nembanemba komanso madzi.
*
Kulemera kwa maselo ndi 596.8, ngakhale gulu la ester la esters ndi 1000 Dalton, ndikosavuta kuyamwa thupi la munthu.
Nsomba za nsomba ndi nkhuku za andawa nkhonya zimagwira ntchito kwambiri kuposa kaloti monga lutein ndi Zeaxanjantain.
2 M'makampani odyetsa
The Istaxanthin imagwiritsidwa ntchito makamaka pamakampani, omwe angagwiritsidwe ntchito ngati abalone, squid, zingwe zokongoletsera ndi nkhuku zokongoletsera, zowonjezera za nkhumba, ntchito zake zazikulu:
1. Onjezerani zakudya komanso zamtengo wapatali monga utoto wachilengedwe.
2. Monga mahomoni achilengedwe kuti muwonjezere luso loletsa kubereka. Anthoctophenin imalimba kuposa β-carotenoids ku Antioxidant, kuchotsa ma radicals aulere, omwe angalimbikitse kupanga ma antibodies ndikuwonjezera chitetezo cha nyama.
3 Sinthani mtundu wa khungu ndi tsitsi
Shrimp ndiye njira yotetezeka kwambiri, yokongoletsera kwambiri, komanso yolimba kwambiri. Onjezani 50 mg ya shrimp Vathrochem mu lunjiro lofiira, nsomba za Ngale . Itha kuchotsa ma radical aulere mthupi, kupanga chiwalo chamadzi chofunikira kwambiri, choyenera nsomba zam'madzi zam'madzi, chinjoka chamadzi abwino kwambiri chokongola cha Luo Hao Peacock ndi nsomba zokongoletsera zokongola. Nthawi yomweyo, akatswiri a ku Britain Mar Veterinaar adalemba zaka zambiri zofufuzira, onjezerani 15mg / kg ya shrimp m'malo ofiira ndi abuluu, kusintha mtengo wake wokongoletsera.
Kugwiritsa Ntchito Kugwiritsa Ntchito Pamakanika
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spectacular fish
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Add 80 ~ 120g in per ton feed
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8-12 weeks before finishing
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After 2 weeks, the whole body of fish will turn to red, and the survival rate is increased by 50%,the price of fish is triple.
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Trout CultiVation
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Add 80 ~ 120g in per ton feed
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8-12 weeks before finishing
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After 2 weeks, the whole body of fish will turn to red, and the survival rate will increase by 50%,the price of fish will triple.
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Shrimp breeding - young Shrimp
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Add 80 ~ 120g in per ton feed
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whole culturing period
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the survival rate will increase by 50%
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Shrimp breeding--aldult Shrimp
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Add 24g in per ton feed
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2 months before finishing
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The survival rate will increase by 50%,Shrimp disease will reduce significantly
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Shrimp breeding--broodstock
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Add 0.75~1.5gdc in per ton feed
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2 months prior to production
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spawning rate will increase by 40%.
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Cyanja
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Items
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Standards
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Results
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Physical Analysis
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Description
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Dark Red Powder
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Complies
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Assay
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Astaxanthin 5% (HPLC)
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5.23%
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Mesh Size
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100 % pass 80 mesh
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Complies
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Ash
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≤ 5.0%
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2.85%
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Loss on Drying
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≤ 5.0%
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2.85%
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Chemical Analysis
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Heavy Metal
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≤ 10.0 mg/kg
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Complies
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Pb
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≤ 2.0 mg/kg
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Complies
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As
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≤ 1.0 mg/kg
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Complies
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Hg
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≤ 0.1mg/kg
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Complies
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Microbiological Analysis
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Residue of Pesticide
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Negative
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Negative
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Total Plate Count
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≤ 1000cfu/g
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Complies
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Yeast&Mold
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≤ 100cfu/g
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Complies
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E.coil
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Negative
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Negative
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Salmonella
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Negative
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Negative
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Sitima Yoyesera (0) 
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