Zambiri za Kampani

  • Youth Biotech CO,. Ltd.

  •  [Shaanxi,China]
  • Mtundu wa Amalonda:Manufacturer
  • Makampani Akuluakulu: East Europe , Europe , North Europe , West Europe , Worldwide
  • Tumizani:61% - 70%
  • Zolemba:ISO9001, HACCP, MSDS
  • Kufotokozera:Mtengo wa capisaicin,Capsaicin kuchotsera ufa,Chakudya kalasi capasaicin ufa
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Youth Biotech CO,. Ltd. Mtengo wa capisaicin,Capsaicin kuchotsera ufa,Chakudya kalasi capasaicin ufa
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Kunyumba > Zamakono > Chitsamba chofufumitsa > Kuchepetsa thupi > CHAKA CHA CHAKUDYA PRIPSA CASONAICINE POPHUNZIRA Mtengo Wopikisana

CHAKA CHA CHAKUDYA PRIPSA CASONAICINE POPHUNZIRA Mtengo Wopikisana


  • CHAKA CHA CHAKUDYA PRIPSA CASONAICINE POPHUNZIRA Mtengo Wopikisana
CHAKA CHA CHAKUDYA PRIPSA CASONAICINE POPHUNZIRA Mtengo Wopikisana

CHAKA CHA CHAKUDYA PRIPSA CASONAICINE POPHUNZIRA Mtengo Wopikisana

Onjezani ku Bwato
Gawani kwa:  
    Mtengo wagawo: 200~300 USD
    Mtundu wa Malipiro: L/C,T/T
    Incoterm: FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU
    Mphindi. Dongosolo: 1 Kilogram
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Basic Info

Mtundu: Chinyamata

Malo Oyambira: China

Appearance: White Powder

COA: Available

Test Method: HPLC

Dzina la Zamalonda: Capsaicin

Specification: 95%、98%

Additional Info

Kupaka: 1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.

Kukonzekera: Annual Output 100 Tons

Maulendo: Ocean,Land,Air,Express,Others

Malo Oyamba: Mbale

Perekani Mphamvu: Annual Output 100 Tons

Chiphaso: Kosher,Hala,Haccp,ISO Certificate

Port: Shanghai Port,Tianjin Port,Guangzhou Port

Mtundu wa Malipiro: L/C,T/T

Incoterm: FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU

Mafotokozedwe Akatundu

F OOD g rade wal c apsaicin Tingani ufa Mtengo Wopikisana


1. Buku Lofotokozera:


C Apsaicin p Ofder ndi gawo logwira pa tsabola wa Chili, zomwe ndi mbewu za mtundu wa kapikayi. Ndizosakwiya kwambiri ndi zinyama, kuphatikizapo anthu, ndikupanga mawonekedwe a minyewa ya burningnany yomwe imalumikizana.

Capsaicin ndi mankhwala angapo okhudzana ndi ma capsalaicnoids ndipo amapangidwa ngati metabolite imodzi ndi tsabola wa Chili; Mwinanso monga chidebe choyipacho komanso bowa.propin capsabic ndi hydrophocic, wopanda utoto, wopanda fungo, makristalline ku sexy.

4 1 .​​

2 .​​

3 .​​

3 .Faq:


1.1 Momwe mungatsimikizire mtundu wazogulitsa musanayike oda?

Yankho: Pokutumizirani kudzera zitsanzo zathu zomwe zilipo. Kapenanso ngati muli ndi cholinga chapadera pa katundu, titha kukonza zitsanzo zanu molingana ndi zomwe mukufuna kuti mutsimikizire.

Q2: Kodi mutha kuperekera zitsanzo zaulere?

A; Inde, titha kupereka zitsanzo zaulere zaulere, mtengo wotumizira yekha ndi amene muyenera kukhala pa akaunti ya makasitomala. Mutha kulipira ndalama zotumizira kapena kukonza malo osungirako zitsamba.




Zida Zamagulu : Chitsamba chofufumitsa > Kuchepetsa thupi

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  • CHAKA CHA CHAKUDYA PRIPSA CASONAICINE POPHUNZIRA Mtengo Wopikisana
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