Pamwamba pogulitsa capisaicin ufa

Mafala Akutoma Nawo:

* Kugwiritsa ntchito kapena kugwirira ntchito mofulumira

NTCHITO:

1 . Zimathandizira kuchiza khansa:

Kafukufuku wasonyeza kuti Cassaicn khansa ya prostatete, kuphatikizapo kafukufuku wa 2006 ndi Sukulu ya UCLA ya mankhwala omwe adawonetsa kuti ili ndi khansa yamtunduwu ". Ofufuzawo apeza kuti Tpisaicin apakampoigin amathanso kupewa kufalikira kwa maselo a prostate ndikuti apoptosis a mitundu yosiyanasiyana ya maselo a prostate.

Pakuwerenga makoswe amchenga, asayansi adapezanso kuti cassaic ndi ogwira ntchito motsutsana ndi Helicobacter pylori adayambitsa gastritis. Mu kafukufukuyu, Capsaicin ndi Piperine adagwira ntchito pochepetsa kutupa komwe kumachitika chifukwa cha ma virus, motero adadziwika kuti ndi njira yabwino yomwe ingalepheretse matenda obwerazi: khansa.

Mtundu wina wa khansa, capsaicn, atha kukhala othandiza polimbana ndi khansa. Kumapeto kwa chaka cha 2015, South Korea idatulutsa kafukufuku yemwe adapeza kuti Cassaicn ingathandizenso kupha mtundu wina wa maselo:

2. Amathandizira kuchepa kwa thupi:

Kafukufuku wapeza kuti kudya cakasaicin amatha kuchepetsa thupi, kumathandizira kagayidwe ka kagayidwe, kumathandizanso kuwotcha mafuta, ndikuletsa chidwi cha nyama. Zimathandizanso kuchita masewera olimbitsa thupi ndi kupirira kwambiri.

3..

Caposaicin imakhudzanso mphamvu zotsutsana ndi khansa mwa kulepheretsa kuchulukana ndi kusamuka kwa maselo a khansa, omwe amachititsa apoptosis ya maselo a khansa. Caposaicin imatha kulepheretsa kuchuluka kwa chemo ndi capoptosis mu mapiko a m'mapapo, khansa ya mchikondi, etc., ndipo imalepheretsa kusamuka kwa menokema. Njira yazovuta za anti-khansa yotsutsa a Apsalaicin imakwaniritsidwa pochita mitochondria ya ma cell a khansa ndikupanga apopetosis.

4. Zovuta pazachizindikiro:

Caposaicin imatha kutengedwa pakamwa ngati m'mimba mwamimba, yomwe imathandiza kulimbikitsa kudya ndi kuwongolera chimbudzi. Zoyesa za Zinyama (Badov Gastrohostomy Boble) imawonetsa kuti madzi a tsabola amatha kulimbikitsa mucosa wam'kamwa komanso modabwitsa amathandizira kwambiri michere. Pambuyo potenga zokometsera zosiyanasiyana zopangidwa ndi tsabola wa Chili pakamwa, zimatha kuwonjezera saiva serpetion komanso ntchito ya amylase. Komabe, makonzedwe apamwamba a pakamwa amatha kuyambitsa gastritis, matenda am'mimba, kusanza, etc. Palinso ma capfesetive enzyme ntchito. Caposaicin imathanso kukulitsa mayamwidwe ndikuwongolera chakudya cha chakudya pomanga mapuloteni ofananira 1. Capilsicin amateteza pamimba, ndipo ma cestric amathandizanso kukhalabe ndi umphumphu ndi umphumphu. Mitsempha yamagesi mu gastric mucosa imatha kuwongolera magazi. Caposaicin imabwezeretsa chotchinga cham'mimba ndi kuwonongeka kwa mucosal ndi ma neuriting ma neurons owoneka bwino kuti atulutse ma toprp ndi nitric oxide, potero osungirako magazi ndi m'mimba. Chili peppers amathandizidwa ndi kuchepa thupi, ndipo capsaicn yalembedwa kuti ndi chinthu chomwe chingapangitse mafuta oyaka. Tsabola tsabola umatha kuchepetsa kuyamwa kwa mafuta m'matumbo ndikulimbikitsa kuchuluka kwa kagayidwe, potero ndikuthamangitsa kumwa mafuta m'thupi. Caposaicin, omwe amalowa m'thupi la munthu, angalimbikitse kubisalira kwa ma neurotransmitter acetylcholine ndi norepinephrine. Adrenaline, kudzera thukuta thukuta ndi kuwotcha mafuta, amatha kukhala ndi mphamvu yolemera. Kuphatikiza apo, imatha kutsikanso cholesterol "yoyipa" m'magazi.

5. Zotsatira za Antipruritic:

Caposaicin amatha kupewa kuyamwa kwa khungu. Kapisaicin ili ndi zotsatira zina zochizira pabwalo lotuluka chifukwa cha histamine, madzi okhazikika kuyabwa, kuyabwa kwa uremia, kuyamwa kwa khungu lolumikizana, ndi zina zowoneka bwino kwambiri, etc.

6 . Zotsatira za antibacterial ndi mankhwala:

Caposaicin ali ndi vuto lalikulu pa bacillus suclilus, scostridium sporogenes, scostridium sporogenes, baciltococccus, koma satha kutsutsana ndi staphylococcus arus ndi espriricia coli.

7 . Zotsatira za neuroprrotective:

Pali malipoti oti capisalan ali ndi zotsatira zamitsempha.

8. Antioxidant ntchito:

Caposaicin imatha kuteteza chitukuko cha ethanol lomwe limalimbikitsidwa kudzera mu antioxidant pantchito.

9. Chitetezo cha chiwindi:

Caposaicin imatha kuteteza chiwindi ndikuwonjezera chiwindi ntchito polumikizana ndi trpv1 receptors. Cholinga

Ntchito:

Caposaicin ndi gawo lotengedwa kuchokera ku tsabola wa Chili ndipo ndi wolimba mtima. Ili ndi ntchito zosiyanasiyana m'magawo ambiri monga chakudya, mankhwala ndi ulimi.

1. Makampani azakudya: capsaicin ndi chimodzi mwazinthu zofunikira za zakudya zambiri zonunkhira ndipo zimagwiritsidwa ntchito kuwonjezera kukoma ndi kununkhira kwa zakudya. Kuphatikiza apo, imagwiritsidwanso ntchito mu zokondana ndi mbale zina zapadera chifukwa zimalimbikitsa katulutsidwe ka mikangano ya masheya ndi gastric ndipo imawongolera chidwi.

2. Munda wa mankhwala: Capsaicin ili ndi mankhwala ena. Itha kugwiritsidwa ntchito popanga zowawa kapena zigamba, zomwe zimachepetsa kupweteka kwa minofu, matenda a nyamakazi ndi zizindikiro zina zopweteka polimbikitsa khungu kuti apange zomverera kutentha. Kuphatikiza apo, pali kafukufuku yemwe akuwonetsa capsaicn atha kukhala ndi mwayi wochitira ndi mitundu ya khansa.

3. Amagwiritsidwanso ntchito ngati njira yowongolera matenda olimira.

4. Kafukufuku wasayansi: capsaicin ali ndi ubale wapamtima ndi ma neurory neurons mu thupi la munthu, makamaka makina ogwirizana ndi malingaliro okhudzana ndi kusamvana kwa asayansi) njira.

5. Makampani odzikongoletsa: Kapisaicin amagwiritsidwa ntchito ngati imodzi mwazosakaniza zina zodzikongoletsera chifukwa zimathandizira kufalikira kwa magazi ndipo amathandizira kukonza khungu.

Tiyenera kudziwa kuti ngakhale kapisochin ili ndi ntchito zambiri, kulumikizana mwachindunji kapena kutukwana, komanso kutulutsidwa mkamwa ndi kutupa kwa khungu, kuyenera kuyenera kugwiritsidwa ntchito poigwiritsa ntchito.