Astaxanthin ufa ndi ketot carosot, yemwe amadziwika kuti 3,3 '- dihhroteroxy- β, 4,4' - dinaniya, 4,5. 1933 kuchokera ku Shrimp, Crab ndi zinthu zina zam'madzi zopangidwa makristoni ofiira, pambuyo pake anafuna kukhala a carootenoid ofanana ndi a SAAXANTIAN, kotero dzina lake astaxansnin. Amapezeka kwambiri mu shrimp, nkhanu, nsomba, mbalame, zina za algae ndi bowa ndi zinthu zina. Monga wopanda mavitamini oyambira, Astaxanthin mu Thupi la Nyama sangathe kusandulika kukhala vitamini A, koma ali ndi antiooxidant pricnoids, zimapangitsa kuti kuthekera kwa oxygen yopitilira nthawi 10 Kuposa β-carotene, oposa 100 olimba kuposa vitamini E, ndipo anthu vitamini a E ". Astaxanthin amadziwika kwambiri chifukwa cha antioxidant, zokongola komanso zolimbitsa thupi. United States ndi mayiko ena aloledwa monga zowonjezera za chakudya zomwe zimagwiritsidwa ntchito popanga, monga zowonjezera zachilengedwe, zimakhala ndi chiyembekezo chodzakula! 1. Mapeto a chingwe cholumikizira cha bolone ndi bolone ndi hydroxyl, zomwe ndizosavuta kuzichita ndi scavenget aulere. 2. Makina atatu owoneka bwino amatha kupangidwa: Manja amanzere (3s, 3's (3R, 3) ndi manja atatu ndi atatu, 3 'r. L-SAAXANTHIN wokhayo ali ndi antioxidant ndi zochitika zina zachilengedwe, komanso zochitika zachilengedwe za Astaxamanthin kumanja. Gwero la Astaxanthin
1. Microalgae yachilengedwe
Rhodococcus slacilia, maliseche a algae ndi chipale chofewa onse amakhala ndi zitsulo za astaxamala. Kusintha kwake ndi makamaka 3s, 3 's
(kumanzere), ndipo ntchitoyi ndi yokwera. Kuchuluka kwa astaxanstin mu haematococcus snovaisis kunali kokulirapo kuposa kwa algae ena obiriwira.
2. Mankhwala a Chernthesis
Sintha pafupifupi 50%).
Chifanizo
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Product category
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Specification
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Tested Method
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Recommend Application
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Package
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Natural
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2%, 3%, 4%
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HPLC
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Use 2%, 3% In the feed industry
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1 kg or 5 kg / vacuum aluminum foil bag (or according to customer requirements to pack products)
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Use 4% in health care tablets
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2% Water Solubility
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Health products: granules, beverages, oral liquid, etc.
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Synthetic
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1%, 2%,5%,10%
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UV
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Lipids Cosmetics:
The emulsion, oil, soap, cream, Cream
Health care category: capsules, gel candy
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1 kg or 5 kg / aluminum vacuum (or According to customer requirements to pack products)
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Kugwira nchito
3.1 Antioxidant Zotsatira za Andawananthin Makhalidwe a Anthexidant Elioxidant of ASANa nkhonya:
Malo apadera mu cell nembanemba: Astaxanthin ali ndi vuto la hydrophere, hydrophilic, kudutsa nthawi yomweyo membrane, nthawi yomweyo imatha kuchotsa nthawi yomweyo ma ratucal a nembanemba komanso madzi.
*
Kulemera kwa maselo ndi 596.8, ngakhale gulu la ester la esters ndi 1000 Dalton, ndikosavuta kuyamwa thupi la munthu.
Nsomba za nsomba ndi nkhuku za andawa nkhonya zimagwira ntchito kwambiri kuposa kaloti monga lutein ndi Zeaxanjantain.
3.2 Mu Makampani Odyetsa
The Istaxanthin imagwiritsidwa ntchito makamaka pamakampani, omwe angagwiritsidwe ntchito ngati abalone, squid, zingwe zokongoletsera ndi nkhuku zokongoletsera, zowonjezera za nkhumba, ntchito zake zazikulu:
1. Onjezerani zakudya komanso zamtengo wapatali monga utoto wachilengedwe.
2. Monga mahomoni achilengedwe kuti muwonjezere luso loletsa kubereka. Anthoctophenin imalimba kuposa β-carotenoids ku Antioxidant, kuchotsa ma radicals aulere, omwe angalimbikitse kupanga ma antibodies ndikuwonjezera chitetezo cha nyama.
3.3 Sinthani mtundu wa khungu ndi tsitsi
Shrimp ndiye njira yotetezeka kwambiri, yokongoletsera kwambiri, komanso yolimba kwambiri. Onjezani 50 mg ya shrimp Vathrochem mu lunjiro lofiira, nsomba za Ngale . Itha kuchotsa ma radical aulere mthupi, kupanga chiwalo chamadzi chofunikira kwambiri, choyenera nsomba zam'madzi zam'madzi, chinjoka chamadzi abwino kwambiri chokongola cha Luo Hao Peacock ndi nsomba zokongoletsera zokongola. Nthawi yomweyo, akatswiri a ku Britain Mar Veterinaar adalemba zaka zambiri zofufuzira, onjezerani 15mg / kg ya shrimp m'malo ofiira ndi abuluu, kusintha mtengo wake wokongoletsera.
Kugwiritsa Ntchito Kugwiritsa Ntchito Pamakanika
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spectacular fish
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Add 80 ~ 120g in per ton feed
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8-12 weeks before finishing
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After 2 weeks, the whole body of fish will turn to red, and the survival rate is increased by 50%,the price of fish is triple.
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Trout CultiVation
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Add 80 ~ 120g in per ton feed
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8-12 weeks before finishing
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After 2 weeks, the whole body of fish will turn to red, and the survival rate will increase by 50%,the price of fish will triple.
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Shrimp breeding - young Shrimp
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Add 80 ~ 120g in per ton feed
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whole culturing period
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the survival rate will increase by 50%
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Shrimp breeding--aldult Shrimp
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Add 24g in per ton feed
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2 months before finishing
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The survival rate will increase by 50%,Shrimp disease will reduce significantly
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Shrimp breeding--broodstock
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Add 0.75~1.5gdc in per ton feed
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2 months prior to production
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spawning rate will increase by 40%.
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Cyanja
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Items
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Standards
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Results
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Physical Analysis
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Description
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Dark Red Powder
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Complies
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Assay
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Astaxanthin 5% (HPLC)
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5.23%
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Mesh Size
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100 % pass 80 mesh
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Complies
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Ash
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≤ 5.0%
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2.85%
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Loss on Drying
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≤ 5.0%
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2.85%
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Chemical Analysis
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Heavy Metal
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≤ 10.0 mg/kg
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Complies
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Pb
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≤ 2.0 mg/kg
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Complies
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As
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≤ 1.0 mg/kg
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Complies
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Hg
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≤ 0.1mg/kg
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Complies
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Microbiological Analysis
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|
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Residue of Pesticide
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Negative
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Negative
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Total Plate Count
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≤ 1000cfu/g
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Complies
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Yeast&Mold
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≤ 100cfu/g
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Complies
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E.coil
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Negative
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Negative
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Salmonella
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Negative
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Negative
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Sitima Yoyesera (0) 
Sakanizani kuti mukachezere
