Pepper Pepper ufa ufa wa ufa wabwino

Pepper Pepper ufa ufa wa ufa wabwino

1. Zambiri:

2. Kufotokozera kwa malonda:

Ufa wofiira umawuma ndi tsabola wambiri, womwe umakonzedwa ndikutsuka, kusankha, popukutira, putcheni yothira, yazitsulo yotsekemera, njira zina. Kulumala Kwachilema Kumakumana ndi Miyezo ya EU, ndipo kubzala cham'mbuyo kumazindikira kuti ali ndi vuto lalikulu kuti atetezeke.

3. Charatestastics:

Palibe pigment, kununkhira kapena zowonjezera;

4. Mtengo wazakudya zapamwamba:

Pulogalamu ya v ya tsabola wofiyira chifukwa zili ndi vitamini E, Vitamini K, Vitamini C, Vitamini B ovuta komanso carotene. Tsabolawu ndi wolemera mu organic potaziyamu, manganese, calcium ndi zakudya zam'madzi r.

6. Ntchito ya ufa wofiira:

Kugwiritsa kwa ufa wofiyira wofiyira ndi kopindulitsa kwambiri m'mimba. Zakudya zodulidwa zomwe zimakhala ndi ufa wofiyira zitha kuthandizira kupewa m'mimba qi, kupweteka ndi kuphipha. Malinga ndi ayurveda ndi mankhwala aku China, ufa wofiira wofiira umathandizira kugaya chakudya chifukwa umatha kuwonjezera mayendedwe a malovu ndi m'mimba.

1. Zimakhudza m'mimba:

Kugwiritsa kwa ufa wofiyira wofiyira ndi kopindulitsa kwambiri m'mimba. Zakudya zodulidwa zomwe zimakhala ndi ufa wofiyira zitha kuthandizira kupewa m'mimba qi, kupweteka ndi kuphipha. Malinga ndi ayurveda ndi mankhwala aku China, ufa wofiira wofiira umathandizira kugaya chakudya chifukwa umatha kuwonjezera mayendedwe a malovu ndi m'mimba.

2. Thandizani kuchepetsa ululu:

Kugwiritsa ntchito ufa wofiyira wofiyira kumabweretsa kukondoweza pakugwiritsidwa ntchito kwake. Chifukwa chake, zimathandizira kufalitsa kupweteka kwa mitsempha chifukwa cha rheumatism ndi nyamakazi.

3. Thandizani kuti muchepetse kupweteka:

4. Chili ndi wolemera mu β-carotene, zomwe zimathandizira kuchepetsa zizindikiro za mphumu.

5. Chili ndi wolemera mu β-carotene, yemwe ndi antioxidant yabwino kwambiri ya thupi. Itha kulepheretsa thupi kuti lisakhudzidwe ndi ma radicals aulere omwe amayamba chifukwa cha zinthu zosiyanasiyana. Chifukwa chake, tsabola ndizothandiza kwambiri pokonza chitetezo cha thupi.

6. Ntchito:

1. Mu gawo lazaumoyo, ufa tsabola nthawi zambiri umagwiritsidwa ntchito ngati zida zopangira;

2. Pamunda wowonjezera zakudya, ufa tsabola nthawi zambiri umagwiritsidwa ntchito ngati zida zopangira;

* Limbikitsani kukula kwa ziweto ndi nkhuku ndikuwonjezera njira zosinthira.

Kuonjezera 0,1% chowuma chili chakumaso kwa mafuta onenepa nkhumba kumatha kuwonjezera kulemera kwa nkhumba tsiku lililonse. Ubwino wachuma umachulukitsidwa ndi 21.1%.

Gwiritsani ntchito ufa wofiyira wofiira kuti muwonjezere kuchuluka kwa kuchuluka kwa tsiku ndi 9%, onjezerani kudyetsa chakudya ndi 5.6%, ndikuwonjezera phindu la chuma pofika 21.2%. Gwiritsani ntchito tsabola wa tsabola ngati chakudya cha dzira. Kuzindikira tsabola wofiira kumatha kuwonjezera dzira lomwe limatha kutentha kwa mazira, kudyetsa chindapusa, kuchepetsa mphamvu zachuma, maubwino azachuma ochulukitsidwa ndi 29.5%; Kuphatikiza 0.3% -0.5% ya ufa wa tsabola ku nyama ndi nkhuku kudyetsanso nkhuku kumakhalanso kwakukulu.

* Anti -mildew -

Kuphatikiza 0,2% -0.3% ya ufa wofiyira pazakudyachi umakhala ndi tanthauzo laumboni wa anti -ge. Mayeso owonjezera ogulitsa omwe amapezeka kuti akuwonjezera 0,2% ya tsabola pazakudya zosintha kwambiri, ndipo 0.3% imatha kugwiritsidwa ntchito ngati mtundu wachikaso wachikaso.

Zida Zamagulu : Chakudya ndi zowonjezera zakumwa > Zipatso ndi ufa wamasamba