Mtengo wagawo: | 6~8 USD |
---|---|
Mtundu wa Malipiro: | T/T |
Incoterm: | CFR,FOB,Express Delivery,DAF,CIF,EXW,DES,FAS,FCA,CPT,CIP,DEQ,DDP,DDU |
Mphindi. Dongosolo: | 1 Kilogram |
Mtundu: Chinyamata
Place Of Origin: China
Processing Technology: Fresh-Squeezed
Characteristic: Low-Fat
Package: Bulk
Chizindikiritso: Kosher, Iso, Haccp
Nutritional Value: vitamins B1, B2, and C
Characterstics: Tea Polyphenol, EGCG, Catechins
Mesh: 500 ~5000 Mesh
Kukonzekera: Annnual Output 50000 Tons
Maulendo: Ocean,Land,Air,Express,Others
Malo Oyamba: Mbale
Perekani Mphamvu: Annnual Output 5000 Tons
Chiphaso: Kosher,Hala,Haccp,ISO Certificate
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Mtundu wa Malipiro: T/T
Incoterm: CFR,FOB,Express Delivery,DAF,CIF,EXW,DES,FAS,FCA,CPT,CIP,DEQ,DDP,DDU
Gulani Kulawa Matumbo a Matcha
1. Kodi mungagule ufa wosaphika kuti uziphika?
Grade |
A |
AA |
AAA |
AAAA |
AAAAA |
Baking grade A |
Baking grade AA |
Selection of Raw Material |
Maojian,planted in Xinyang,China |
“Shubei”Species from Japan,planted in Xinyang, China |
Maojian,planted in Xinyang,China |
||||
Mesh |
500 Mesh |
1000 Mesh |
2000 Mesh |
3000 Mesh |
5000 Mesh |
500目 |
1000目 |
Color |
Green |
Green |
Green |
Jade Green |
Jade Green |
Green |
Green |
Purity |
100% Matcha Powder |
100% Matcha Powder |
100% Matcha Powder |
100% Matcha Powder |
16% Barely Grass Powder +84% Matcha |
100% Matcha Powder |
|
Taste |
Slightly bitter |
Slightly bitter,not astringent |
Natural fragrance
|
Natural fragrance
|
Slightly bitter |
Natural fragrance
|
|
Application |
Use for noodles,biscuits,moon cakes,nougat puff,macaron, chocolate etc. |
Use for drinks,smoothies,ice cream,yogurt etc. |
Ceremony Grade,Suitable for direct drinking or making high -end products for sales. |
Use for noodles,biscuits,moon cakes,nougat puff,macaron, chocolate etc. |
Tili ndi makilomita asanu ndi awiri a ufa, chifukwa chophika, tikukulimbikitsani kuti mugwiritse ntchito buramu yathu ya A, kalasi iyi ya Maticot Brale GRAD BRAD Driw Friw Dowder. Utoto ndi kulawa bwino kuposa kalasi wamba A.
2 .Ccharactests of Maticha wobiriwira tiyi ufa:
* Technology ya Ultra -Murformation:
Tekinoloje ya Inter -Morformation imachitika nthawi zonse pa njira yonse kutentha, yomwe imatha kusunga zosakaniza zogwira ntchito mu tiyi;
* Kusankhidwa kwa zinthu zopangira :
Kuphimba tiyi ndi zopangira, zomwe zili tiyi, mapuloteni, ndi chlorophyll ndizokwera, ndipo zomwe zili pa caffeine ndizotsika. Chifukwa chake, utoto wa Masa womwe umapangidwa ndi wobiriwira wa jade, ndipo kukoma ndi kwatsopano komanso sikuwawa.
Mtundu wa tiyi ndiwokwera, zomwe zili pa caffeine ndi tiyi ma polyphenols ndizochepa, ndipo kukomako ndikwabwino.
Mogwirizana kwambiri ndi zofunikira za Masa. Mitundu iyi ndi mtengo wa tiyi ku China kuchokera ku China mu 1890
zomwe zasankhidwa, chifukwa zopangidwa bwino, zokolola zambiri, komanso chomera chachikulu, ndi chomera chachikulu chomwe
ali alimi. Pakadali pano, mitundu ya Beibei imayambitsa kubzala m'dziko langa kuti ipangike ya Macha.
3. Mitundu ya tiyi ya Mata Tsamba Lobiriwira Tsamba:
Mtundu wa tiyi ndiwokwera, zomwe zili pa caffeine ndi tiyi ma polyphenols ndizochepa, ndipo kukomako ndikwabwino.
Mogwirizana kwambiri ndi zofunikira za Masa. Mitundu iyi ndi mtengo wa tiyi ku China kuchokera ku China mu 1890
zomwe zasankhidwa, chifukwa zopangidwa bwino, zokolola zambiri, komanso chomera chachikulu, ndi chomera chachikulu chomwe
ali alimi. Pakadali pano, mitundu ya Beibei imayambitsa kubzala m'dziko langa kuti ipangike ya Macha.
4. Ntchito:
Makeke, mkate, kagwiritsidwe ntchito pakhungu pakhungu, zokhwasula, zakumwa zamakono, zakumwa zamakono, mwambo wa ayisikilimu, zamafuta a ayisikitso.
Zida Zamagulu : Chakudya ndi zowonjezera zakumwa > Zipatso ndi ufa wamasamba
Tumizani ku Zolankhani Zathu:
Pezani Zotsatsa, Zotsatsa, Zapadera
Zopereka ndi Mphoto Zambiri!