Mtengo wagawo: | 75 USD |
---|---|
Mtundu wa Malipiro: | T/T |
Incoterm: | FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES |
Mphindi. Dongosolo: | 1 Kilogram |
Mtundu: Chinyamata
Mitundu Ya: Mankhwala Tingafinye
Machitidwe: Ufa
Malo: Tsamba
Njira Yothandizira: Solvent m'zigawo
Phukusi: DRUM, Chidebe Pulasitiki
Malo Oyambira: China
Dzina la Zamalonda: Curcumin Powder
Specification: 95%、98%
Appearance: Orange Yellow Crystal Powder
Extracted Source: Root
Molecular Formula: C21H20O6
Molecular Weight: 368.38
CAS #: 458-37-7
Tested Method: HPLC
Mellow Point: 183 °C
Stability: Stable, but may be light sensitive. It is incompatible with the strong oxidant
Kupaka: 1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.
Kukonzekera: Annual Output 5000 Tons
Maulendo: Ocean,Land,Air,Express,Others
Malo Oyamba: Mbale
Perekani Mphamvu: Annual Output 500 Tons
Chiphaso: Kosher,Hala,Haccp,ISO Certificate
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Mtundu wa Malipiro: T/T
Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Turmeric curcumin 95% kuchotsa pamtengo wa mpikisano wa ufa
1. Charatertiction of Curcumin ufa:
* Utoto wamphamvu;
* Mtundu wowala ;
* Kukhazikika kwamphamvu kwa mafuta ;
* Storng antioxidant ;
2. Zosakaniza:
Curcumiin m Ain imakhala ndi curcumin , mafuta osasunthika, etc. Mafuta osasunthika amaphatikizapo turmeric, ginger, 1, 8
3.
Mankhwala a antioxidant kuchuluka kwa curcumin ndi 2,33 nthawi zosonyeza Flavovonoid, ma 2 nthawi ya vitamini E, 2.75 nthawi ya vitamini C.
4.Caa:
Items |
Standards |
Results |
Physical Analysis |
||
Description |
Yellow Powder | Complies |
Assay(Curcuminoids) |
95% | 95.22% |
Mesh Size |
100 % pass 80 mesh | Complies |
Ash |
≤ 5.0% | 2.85% |
Loss on Drying |
≤ 5.0% | 2.65% |
Chemical Analysis |
||
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
Pb |
≤ 2.0 mg/kg |
Complies |
As |
≤ 1.0 mg/kg | Complies |
Hg |
≤ 0.1mg/kg | Complies |
Microbiological Analysis |
||
Residue of Pesticide |
Negative | Negative |
Total Plate Count |
≤ 1000cfu/g | Complies |
Yeast&Mold |
≤ 100cfu/g | Complies |
E.coil |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Zida Zamagulu : Chitsamba chofufumitsa > Zomera zina
Tumizani ku Zolankhani Zathu:
Pezani Zotsatsa, Zotsatsa, Zapadera
Zopereka ndi Mphoto Zambiri!