Mtengo wagawo: | 40~327 USD |
---|---|
Mtundu wa Malipiro: | T/T |
Incoterm: | FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES |
Mphindi. Dongosolo: | 1 Kilogram |
Chitsanzo Cha: Youth-010
Mtundu: Chinyamata
Mitundu Ya: Mankhwala Tingafinye
Machitidwe: Ufa
Malo: Tsamba
Njira Yothandizira: Solvent m'zigawo
Phukusi: Chidebe galasi, Chidebe Pulasitiki, Zingalowe Zodzaza
Malo Oyambira: China
Dzina: Astaxanthin
Source: Haematococcus pluvialis
Specification: Natural 2%、 3%、 4%HPLC 5%UV ;Synthesis 1%、 2%、5% 10%UV
CAS: 472-61-7
Test Method: HPLC or UV
Molecular Formula: C40H52O4
Molecular Weight: 596.85
Kupaka: 1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.
Kukonzekera: 30 tons
Maulendo: Ocean,Land,Air,Express
Malo Oyamba: Mbale
Perekani Mphamvu: 30 tons
Chiphaso: KOSHER, HALAL, HACCP, ISO
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Mtundu wa Malipiro: T/T
Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Chilengedwe cha Astaаanstin ufa waiwisi
Kuyambitsa kwa stixanthmin
Ndi Keto Carotenoid, yemwe anali 3,3 '- Dihyroxy- Β, β, phrotene-4,4' - dinani.
* Mapeto a chingwe cholumikizira cholumikizira cha bolone ndi hydroxyl, zomwe ndizosavuta kuzimva ndi zowongolera zaulere.
* Mawonekedwe atatu owoneka bwino amatha kupangidwa: Manja amanzere (3s, 3's (3R, 3) ndi manja atatu (3r, 3 'r). L-SAAXANTHIN wokhayo ali ndi antioxidant ndi zochitika zina zachilengedwe, komanso zochitika zachilengedwe za Astaxamanthin kumanja.
Gwero la Staxanththin
1 . Zachilengedwe m Icorgae :
Rhodococcus slacilia, maliseche a algae ndi chipale chofewa onse amakhala ndi zitsulo za astaxamala. Kusintha kwake ndi makamaka 3s, 3's (kumanzere kumanzere), ndipo ntchitoyi ndi yokwera. Kuchuluka kwa astaxanstin mu haematococcus snovaisis kunali kokulirapo kuposa kwa algae ena obiriwira.
2. Mankhwala S Ynthesis :
Sintha pafupifupi 50%).
Chifanizo
Product category |
Specification |
Tested Method |
Recommend Application |
Package |
Natural Powder |
2%、 3%、 4% |
HPLC |
Use 2%, 3% In the feed industry |
1 kg or 5 kg / vacuum aluminum foil bag (or according to customer requirements to pack products) |
Use 4% in health care tablets |
||||
2% Water Solubility |
Health products: granules, beverages, oral liquid, etc. |
|||
Synthetic Powder |
1%、 2%、5%、10% |
UV |
Lipids Cosmetics: The emulsion, oil, soap, cream, Cream Health care category: capsules, gel candy |
1 kg or 5 kg / aluminum vacuum (or According to customer requirements to pack products) |
Oil |
5%、10% |
HPLC |
Lipid cosmetics: Such as emulsion, essential oil, soap, essence, frost Health Category: Capsules, gel candies |
1 kg or 5 kg / aluminum vacuum (or According to customer requirements to pack products |
Antioxidant zotsatira za stixanthmin
Malo apadera mu cell nembanemba: Astaxanthin ali ndi vuto la hydrophere, hydrophilic, kudutsa nthawi yomweyo membrane, nthawi yomweyo imatha kuchotsa nthawi yomweyo ma ratucal a nembanemba komanso madzi.
*
Kulemera kwa maselo ndi 596.8, ngakhale gulu la ester la esters ndi 1000 Dalton, ndikosavuta kuyamwa thupi la munthu.
Nsomba za nsomba ndi nkhuku za andawa nkhonya zimagwira ntchito kwambiri kuposa kaloti monga lutein ndi Zeaxanjantain.
Makhalidwe a Anthexidant Elioxidant of ASANanstin
Kugwira nchito
Matrarin a Shrimp amagwiritsidwa ntchito makamaka mu malonda, omwe angagwiritsidwe ntchito ngati abalone, squid, zingwe zokongoletsera za nyama zokongoletsera ndi nkhuku zambiri, zowonjezera nkhumba,
1. Onjezerani zakudya komanso zamtengo wapatali monga utoto wachilengedwe.
2. Monga mahomoni achilengedwe kuti muwonjezere luso loletsa kubereka. Anthoctophenin imalimba kuposa β-carotenoids ku Antioxidant, kuchotsa ma radicals aulere, omwe angalimbikitse kupanga ma antibodies ndikuwonjezera chitetezo cha nyama.
Sinthani mtundu wa khungu ndi tsitsi
Shrimp ndiye njira yotetezeka kwambiri, yokongoletsera kwambiri, komanso yolimba kwambiri. Onjezani 50 mg ya shrimp Vathrochem mu lunjiro lofiira, nsomba za Ngale . Itha kuchotsa ma radical aulere mthupi, kupanga chiwalo chamadzi chofunikira kwambiri, choyenera nsomba zam'madzi zam'madzi, chinjoka chamadzi abwino kwambiri chokongola cha Luo Hao Peacock ndi nsomba zokongoletsera zokongola. Nthawi yomweyo, akatswiri a ku Britain Mar Veterinaar adalemba zaka zambiri zofufuzira, onjezerani 15mg / kg ya shrimp m'malo ofiira ndi abuluu, kusintha mtengo wake wokongoletsera.
R ecomed Kugwiritsa ntchito M'makampani odyetsa
Type |
Add amount |
Usage time |
Effect |
spectacular fish |
Add 80 ~ 120g in per ton feed |
8-12 weeks before finishing |
After 2 weeks, the whole body of fish will turn to red, and the survival rate is increased by 50%,the price of fish is triple. |
Trout CultiVation |
Add 80 ~ 120g in per ton feed |
8-12 weeks before finishing |
After 2 weeks, the whole body of fish will turn to red, and the survival rate will increase by 50%,the price of fish will triple. |
Shrimp breeding - young Shrimp |
Add 80 ~ 120g in per ton feed |
whole culturing period |
the survival rate will increase by 50% |
Shrimp breeding--aldult Shrimp |
Add 24g in per ton feed |
2 months before finishing |
The survival rate will increase by 50%,Shrimp disease will reduce significantly |
Shrimp breeding--broodstock |
Add 0.75~1.5gdc in per ton feed |
2 months prior to production |
spawning rate will increase by 40%. |
Zida Zamagulu : Chitsamba chofufumitsa > Zomera zina
Tumizani ku Zolankhani Zathu:
Pezani Zotsatsa, Zotsatsa, Zapadera
Zopereka ndi Mphoto Zambiri!