Mtengo wagawo: | 11~32 USD |
---|---|
Mtundu wa Malipiro: | T/T |
Incoterm: | FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery |
Mphindi. Dongosolo: | 25 Kilogram |
Chitsanzo Cha: Youth-013
Mtundu: Chinyamata
Mitundu Ya: Mankhwala Tingafinye
Machitidwe: Ufa
Malo: Mbewu
Njira Yothandizira: Solvent m'zigawo
Phukusi: Chidebe Pulasitiki, DRUM
Malo Oyambira: China
Dzina Lazogulitsa: Maca Muzu Kuchotsa
Source: Yellow Maca、Black Maca and Red Maca
Extracted Parts: Maca plant origin Peruvian tuber
Specification: 10:1 20:1 50:1 and 100:1
Mesh: 80 Mesh
Appearance: Yellow Brown Color、Black
Main Function Ingredient: Macaamide, makar, mustard
Nutritional Value: Amino acid (arginine, etc.), flavonoids, polysaccharides, fructose, alkaloids, mustard, olein
Solubility: Water soluble
Detection Method: HPLC
Kupaka: 1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.
Kukonzekera: Annnual Output 2000 Tons
Maulendo: Ocean,Land,Air,Express,Others
Malo Oyamba: Mbale
Perekani Mphamvu: Annnual Output 2000 Tons
Chiphaso: Kosher,Hala,Haccp,ISO Certificate
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Mtundu wa Malipiro: T/T
Incoterm: FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery
Mtengo Waubweya Wambiri wa Maca Black Maca Muzu Wapamwamba Wambiri wa ufa
1.Specition:
2. Ubwino:
3.Traw posankha :
Specifications of Maca |
Black Maca |
Red Maca |
Yellow Maca |
Appearance |
|
|
|
Color |
Black |
Purple |
Yellow |
Place of Origin |
Peru |
Peru |
Peru |
Growing environment |
It grows at elevation of 3,500 or more. The growth environment is more bad, the temperature difference between day and night is larger, the depth of planting is deeper, and is more sufficient for nutrient absorption. |
Planted deep, more fully absorbed soil nutrients, Zi Marta fruit density is higher, and the taste is more strong. |
Microly acidic silassings, growing in sunshine, purely high. |
Shape |
Ellipse, the meat is hard |
Leaves ellipse, root form small radish |
Long strip, fruit growth is relatively close. |
Smell |
Strong spicy flavor |
It's saticate, chewing but faint. |
Spicy flavor |
Nutritional Value |
There are more nutrients, and it is known as the black tiles in Maca. |
Its nutritional value and efficacy are slightly lower than Black Maca |
The most common Maca, most of the Marca powder and Maca extracts are used in ordinary yellow Maca as raw materials, and their nutritional value is below Black Maca and Zi Marta.
|
4 . Mtengo wazakudya za Maca :
Comparison per 100 grams of component |
Unit |
content |
Comparison per 100 grams of component |
unit |
Content |
protein |
gram |
2.0 |
calcium |
Milligram |
220 |
Fat |
gram |
2.2 |
iron |
Milligram |
16.6 |
unsaturated fatty acid |
gram |
52.7 |
Zinc |
Milligram |
3.8 |
Dietary fiber |
microgram |
21.3 |
Selenium |
Milligram |
4.1 |
carotene |
microgram |
74.5 |
manganese |
Milligram |
1.24 |
Biotin |
microgram |
9.4 |
Potassium |
Milligram |
2050 |
Vitamin C |
microgram |
2.15 |
Polysaccharide |
gram |
2.55 |
Vitamin B1 |
microgram |
6 |
Mustard oil |
microgram |
10.0 |
Vitamin B2 |
microgram |
2.15 |
Isocyanate |
microgram |
0.15 |
Vitamin B6 |
microgram |
0.32 |
Macaenes |
microgram |
0.06~0.52 |
Vitamin B12 |
microgram |
0.8 |
Macaamide |
microgram |
0.09~0.45 |
5.Kunjiritsa kwa Maca Tingafinye / ufa:
Kwa anthu:
Maca ndi chakudya chachilengedwe, osati kuchuluka kwakanthawi, koma mawu othandiza. Amadziwika kuti mahomoni achilengedwe, amapulumutsa thupi, kukulitsa kuthekera kwa munthu.
Mkazi:
Kupititsa patsogolo moyo wogonana, makamaka kukwezedwa kwa mahomoni a thupi ndi thupi kuti asule estren kwambiri ndi progesterone, kukhutitsidwa kwa moyo wogonana. Sinthani mu tulo, magazi opanikizika, Endocrine by the equilibrium.
Zida Zamagulu : Chitsamba chofufumitsa > Zomera zina
Tumizani ku Zolankhani Zathu:
Pezani Zotsatsa, Zotsatsa, Zapadera
Zopereka ndi Mphoto Zambiri!