Mtengo wagawo: | 13~200 USD |
---|---|
Mtundu wa Malipiro: | T/T |
Incoterm: | FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery |
Mphindi. Dongosolo: | 10 Kilogram |
Mtundu: Chinyamata
Mitundu Ya: Mankhwala Tingafinye
Machitidwe: Ufa
Malo: Khungulani
Njira Yothandizira: Solvent m'zigawo
Phukusi: DRUM, Chidebe Pulasitiki
Malo Oyambira: China
Dzina la Zamalonda: Ginsenoside
Solubility: Good Water Soluble
Njira Yoyesera: UV
Plant Source: Dry steam and leaf extraction of Panax ginseng from Araliaceae
Specification: Steam Leaf 5%、10%、20%、80% Rhizome 5%、10%、20%、80% Red Ginseng Extract 10:1 20:1 Red Ginseng Powder
Molecular Formula: C15H24N2O
Trait: Light Yellow to White crystal powder
Nutritional Value: Ginsenoside、Organic Acids、Polypetides
Kupaka: 1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.
Kukonzekera: Annnual Output 1000 Tons
Maulendo: Ocean,Land,Air,Express,Others
Malo Oyamba: Mbale
Perekani Mphamvu: Annnual Output 1000 Tons
Chiphaso: Kosher,Halal,Haccp,ISO Certificate
Port: Shanghai Port,Tianjin Port,Tianjin Port
Mtundu wa Malipiro: T/T
Incoterm: FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery
Ginseng Muzu Kuchotsa Ginseng ufa
Ginseng ndi mankhwala amtengo wapatali achi China.
1.Specition:
2.Flow Tchalitchi cha Panax GinseG Chotsani ufa :
Upangiri wa Inax GinseG Kutulutsa ufa
4.Feq:
1 .1 Momwe mungatsimikizire mtundu wazogulitsa musanayike oda?
Yankho: Pokutumizirani kudzera zitsanzo zathu zomwe zilipo. Kapenanso ngati muli ndi cholinga chapadera pa katundu, titha kukonza zitsanzo zanu molingana ndi zomwe mukufuna kuti mutsimikizire.
Q2: Kodi mutha kuperekera zitsanzo zaulere?
A; Inde, titha kupereka zitsanzo zaulere zaulere, mtengo wotumizira yekha ndi amene muyenera kukhala pa akaunti ya makasitomala . Mutha kulipira ndalama zotumizira kapena kukonza malo osungirako zitsamba.
Q3: Kodi ndi chiyani?
A; Kwa mtengo wapamwamba kwambiri, moq yathu iyamba kupanga 1 ndipo nthawi zambiri imayamba kuchokera ku 10g. Pazinthu zina zotsika mtengo, nyenyezi zathu za moq kuchokera ku 100g ndi 1kg.
Q4: Kodi pali kuchotsera kulikonse?
Y: Inde, zochuluka, timathandizira mtengo wabwino.
Q5 " Momwe Mungayike oda ndikulipira:
Yankho: Mutha kutumiza oda yanu yogula (ngati kampani yanu ili ndi), kapena ingotumizirani chitsimikiziro chosavuta ndi imelo, ndipo tikutumizirani imelo ndi tsatanetsatane wa banki yanu, ndiye kuti mutha kulipira moyenerera.
Q5: Kodi mumachita chiyani madandaulo?
Yankho: Zogulitsa zathu zonse zimayesedwa mosamalitsa ndi QC yathu, ndikutsimikiziridwa ndi QA; Zinthu zosavomerezeka sizimasulidwa kwa makasitomala.
Ngati vuto lililonse laukadaulo limatsimikiziridwa kuti ndife, tidzabwezeretsa katundu kapena kubweza ndalama zanu nthawi yomweyo.
Zida Zamagulu : Chitsamba chofufumitsa > Zomera zina
Tumizani ku Zolankhani Zathu:
Pezani Zotsatsa, Zotsatsa, Zapadera
Zopereka ndi Mphoto Zambiri!