Zambiri za Kampani
  • Youth Biotech CO,. Ltd.

  •  [Shaanxi,China]
  • Mtundu wa Amalonda:Manufacturer
  • Makampani Akuluakulu: East Europe , Europe , North Europe , West Europe , Worldwide
  • Tumizani:61% - 70%
  • Zolemba:ISO9001, HACCP, MSDS
  • Kufotokozera:Loyera lactic acid,Mtengo wactic acid,Lactic acid chakudya
Youth Biotech CO,. Ltd. Loyera lactic acid,Mtengo wactic acid,Lactic acid chakudya
Kunyumba > Zamakono > Chitsamba chofufumitsa > Zomera zina > Lactic acid ufa wa chakudya chabwino

Lactic acid ufa wa chakudya chabwino

Gawani kwa:  
    Mtengo wagawo: 5~10 USD
    Mtundu wa Malipiro: T/T
    Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
    Mphindi. Dongosolo: 1 Kilogram

Basic Info

MtunduChinyamata

MachitidweUfa

MaloChigoba

KaonekedweUfa woyera

Njira YoyeseraHplc

Mesh80 Mesh

WarehouseUSA and Canada

SampleFree sample

Dzina la ZamalondaLactic Acid Powder

Additional Info

Kupaka1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.

Kukonzekera3000 tons

MaulendoOcean,Land,Air,Express

Malo OyambaMbale

Perekani Mphamvu3000 tons

ChiphasoKOSHER, HALAL, HACCP, ISO

PortShanghai Port,Tianjin Port,Guangzhou Port

Mtundu wa MalipiroT/T

IncotermFOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES

Mafotokozedwe Akatundu

Lactic acid ufa wa chakudya chabwino

1. Zambiri :

Product Name

Lactic Acid Powder

Purity

99%

CAS No

814-80-2

Main Ingredient

Potassium Iodide 

Molecular Formula

C6H10CAO6

Boiling Point

227.6 °C at 760 mmHg

Characterstic

With a mild sour taste, it not only has various functions of liquid lactic acid, is fruitful, and the taste is neutral and sour.

Flash Point

109.9 °C

Application

For food additives and nutritional foods for children;supplement calcium.


2. Kufotokozera kwa malonda :

Lactic acid ufa ndi ufa wacithunzi wa acine acid wopangidwa ndi glucose, ndipo ndi osakaniza acid acid ndi calcium lactate. Chogulitsacho ndi tinthu toyera kapena ufa. Ili ndi kukoma kofatsa komanso kophweka, komwe ndikosavuta kusungunuka m'madzi otentha. Lactic acid ufa uli ndi kukoma kofatsa komanso koyenera. Sikuti ntchito zosiyanasiyana zamadzimadzi acid, ndi kununkhira kwachilengedwe, osalowerera ndale komanso owawa, komanso zimakhala ndi calcium zofunika ndi thupi la munthu. Lactic acid ufa nthawi zambiri amagwiritsidwa ntchito ngati chakudya kapena chakudya chowonjezera, chomwe chimatha kukonza chakudya ndikuwonjezera nthawi ya alumu. Ndioyenera kwambiri kutsatira acidity ya zinthu zosiyanasiyana zolimba ndi ufa. Ntchito yake yabwino kwambiri ya ph zakumanja ndi bacteritic imatha kulepheretsa kukula kwa tizilombo tating'onoting'ono ndikukweza moyo wa chakudya.

Latic Acid Powder

3. Ntchito & Ntchito :

Latic Acid Powder 3

1) Lactic acid ufa ali ndi mphamvu yamphamvu -corosion. Itha kugwiritsidwa ntchito mu vinyo wa zipatso, zakumwa, nyama, chakudya, masamba (maolivi, nkhaka, Ngamini, Ngamini, Pearl anyezi) wojambula, ndipo zipatso zimasungidwa. Sinthani mtengo wamtundu wa pH, bacteritic, konjezerani moyo wa alumali, zokometsera, khalani ndi utoto wa chakudya, sinthani zabwino;

2) Potengera zokometsera, kukoma kwa lactic acid ufa kumatha kuwonjezera kukoma kwa chakudya. Onjezani kuchuluka kwa lactic acid kukhala zokoka monga kukoka kwa utoto, msuzi wa soya, viniga, etc., yomwe imatha kukhalabe bata komanso chitetezo cha tizilombo, pomwe zimapangitsa kukoma kwake mochuluka;

3) Chifukwa chakuti kukoma kwa lactic acid ufa ndi wofatsa komanso wodekha, utha kugwiritsidwanso ntchito ngati chakumwa chowuma ndi msuzi wa zipatso.

4) Mukamabereka mowa, onjezani maluso oyenera kusintha kayendedwe kachulukitsa ma glycation, yomwe ili yabwino kwambiri, imakulitsa mtengo wa mowa, ndikuwonjezera moyo wa alumali. Amagwiritsidwa ntchito poyambiranso PE mu zakumwa, monga vinyo wa zipatso, kupewa kukula kwa mabakiteriya osakanizidwa, ndikuwonjezera kukoma ndi kotsitsimula;

5) Lactic acid ufa akhoza kugwiritsidwa ntchito kwa shuga wolimba, maswiti a zipatso ndi zinthu zina maswiti. Mtengo wowawasa umakhala wocheperako komanso kuchuluka kwa shuga kumakhala kotsika. Malawi ufa ukhoza kugwiritsidwa ntchito ngati ufa wa maswiti amtundu uliwonse ngati ufa wa acidic;

6) Lactic acid ufa ndi zinthu zosadziwika bwino za zinthu zamkaka. Ili ndi kukoma kwa zinthu zamkaka komanso odana ndi anti -microornalms. Zagwiritsidwa ntchito kwambiri mu zakudya monga mkaka wowawasa mkaka, ndi zina zambiri, kukhala mkaka wa mkaka wa acid;

7) Lactic acid ufa ndi acid a acid -flator ovomerezeka omwe amagwiritsidwa ntchito popanga buckwheat. Lactic acid ndi mtundu wa mphamvu ya acid, kotero imatha kupanga chakudya ndi bacteriostatic, ndipo imatha kukonza mtundu, kusunga mtundu, ndikukweza moyo wa alumali.




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