Mtengo wagawo: | 10~50 USD |
---|---|
Mtundu wa Malipiro: | L/C,T/T |
Incoterm: | FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU |
Mphindi. Dongosolo: | 1 Kilogram |
Mtundu: Chinyamata
Malo Oyambira: China
Dzina la Zamalonda: Pomegranate Peel Extract Powder
Main Ingredients: Anthocyanin、Ellagic、 Acidpolyphenol
Test Method: HPLC
COA: Available
Specification: Ellagic Acid 40%-90%, Punicalagin/Polyphenol 40%
Appearance: Brown Fine Powder
Kupaka: 1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.
Kukonzekera: Annual Output 100 Tons
Maulendo: Ocean,Land,Air,Express,Others
Malo Oyamba: Mbale
Perekani Mphamvu: Annual Output 100 Tons
Chiphaso: Kosher,Hala,Haccp,ISO Certificate
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Mtundu wa Malipiro: L/C,T/T
Incoterm: FOB,Express Delivery,CFR,CIF,DAF,DES,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU
P
1. Zambiri:
Product Name |
Pomegranate Peel Extract Powder |
Main Ingredients |
Anthocyanin、Ellagic、 Acidpolyphenol |
|
HPLC |
COA |
Available |
Specification |
Ellagic Acid 40%-90%, Punicalagin/Polyphenol 40% |
|
Brown Fine Powder |
Makangaza, dzina la botanical Perica Granalue, ndi zipatso zokhala ndi zipatso za shrub kapena mitengo yaying'ono yomwe ikukula pakati pa 5 ndi 8 m wamtali.
Kumpoto kwa dziko lonse, chipatso chimakhala m'nthawi kuyambira pa Seputembara mpaka February, komanso kum'mwera kwa Meyi mpaka Meyi. Monga zovuta za ars kapena madzi, makangaza amagwiritsidwa ntchito kuphika, kuphika, kuphika mabotolo, madzi amamwa, monga zoledzeretsa, monganso ma dictoils ndi vinyo.
Items |
Standards |
Results |
Physical Analysis |
|
|
Description |
Brown Fine Powder |
Complies |
Assay |
Ellagic Acid 40% (HPLC) |
40.23% |
Mesh Size |
100 % pass 80 mesh |
Complies |
Ash |
≤ 5.0% |
3.85% |
Loss On Drying |
≤ 5.0% |
2.93% |
Chemical Analysis |
|
|
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
Pb |
≤ 2.0 mg/kg |
Complies |
As |
≤ 1.0 mg/kg |
Complies |
Hg |
≤ 0.1mg/kg |
Complies |
Microbiological Analysis |
|
|
Residue of Pesticide |
Negative |
Negative |
Total Plate Count |
≤ 1000cfu/g |
Complies |
Yeast&Mold |
≤ 100cfu/g |
Complies |
E.coil |
Negative |
Negative |
Salmonella |
Negative |
Negative |
1. Mphamvu yazovomerezeka ya kuchuluka kwa chitetezo chamunthu;
2.
3. Zotsatira zoyera;
4. Kuti muchepetse kuthamanga kwa magazi, zimapangitsa anthu kukhala chete.
1. Amagwiritsidwa ntchito mu gawo la mankhwala monga mankhwala osokoneza bongo;
2.
4 .Faq:
1.1 Momwe mungatsimikizire mtundu wazogulitsa musanayike oda?
Yankho: Pokutumizirani kudzera zitsanzo zathu zomwe zilipo. Kapenanso ngati muli ndi cholinga chapadera pa katundu, titha kukonza zitsanzo zanu molingana ndi zomwe mukufuna kuti mutsimikizire.
Q2: Kodi mutha kuperekera zitsanzo zaulere?
A; Inde, titha kupereka zitsanzo zaulere zaulere, mtengo wotumizira yekha ndi amene muyenera kukhala pa akaunti ya makasitomala. Mutha kulipira ndalama zotumizira kapena kukonza malo osungirako zitsamba.
Zida Zamagulu : Chitsamba chofufumitsa > Zomera zina
Tumizani ku Zolankhani Zathu:
Pezani Zotsatsa, Zotsatsa, Zapadera
Zopereka ndi Mphoto Zambiri!