Chabwino zachilengedwe nsomba ufa wa nsomba

Bwino zachilengedwe ufa

1. Kuyambitsa Zachilengedwe stixnthn :​

Ndi Keto Carotenoid, yemwe anali 3,3 '- Dihyroxy- Β, β, phrotene-4,4' - dinani.

* Mapeto a chingwe cholumikizira cholumikizira cha bolone ndi hydroxyl, zomwe ndizosavuta kuzimva ndi zowongolera zaulere.

* Mawonekedwe atatu owoneka bwino amatha kupangidwa: Manja amanzere (3s, 3's (3R, 3) ndi manja atatu (3r, 3 'r). L-SAAXANTHIN wokhayo ali ndi antioxidant ndi zochitika zina zachilengedwe, komanso zochitika zachilengedwe za Astaxamanthin kumanja.

2 .Source wa stixanthmin Ufa :

1 . Zachilengedwe m Icorgae :

Rhodococcus slacilia, maliseche a algae ndi chipale chofewa onse amakhala ndi zitsulo za astaxamala. Kusintha kwake ndi makamaka 3s, 3's (kumanzere kumanzere), ndipo ntchitoyi ndi yokwera. Kuchuluka kwa astaxanstin mu haematococcus snovaisis kunali kokulirapo kuposa kwa algae ena obiriwira.

2. Mankhwala S Ynthesis :

Sintha pafupifupi 50%).

3. Antioxidant zotsatira zachilengedwe​​

Malo okhala mu cell membrane: Astaxanthin ali ndi vuto la hydrophere, hydrophilic, kudutsa nthawi yomweyo membrane, nthawi yomweyo amatha kuchotsa ma ratucal a free cell ndi madzi.

*

Kulemera kwa maselo ndi 596.8, ngakhale gulu la ester la esters ndi 1000 Dalton, ndikosavuta kuyamwa thupi la munthu.

Nsomba za nsomba ndi nkhuku za andawa nkhonya zimagwira ntchito kwambiri kuposa kaloti monga lutein ndi Zeaxanjantain.

4 .Faq:

1.1 Momwe mungatsimikizire mtundu wazogulitsa musanayike oda?

Yankho: Pokutumizirani kudzera zitsanzo zathu zomwe zilipo. Kapenanso ngati muli ndi cholinga chapadera pa katundu, titha kukonza zitsanzo zanu molingana ndi zomwe mukufuna kuti mutsimikizire.

Q2: Kodi mutha kuperekera zitsanzo zaulere?

A: Inde, titha kupereka zitsanzo zaulere zaulere, mtengo wotumizira yekha ndi amene muyenera kukhala pa akaunti ya makasitomala. Mutha kulipira ndalama zotumizira kapena kukonza malo osungirako zitsamba.

Zida Zamagulu : Chitsamba chofufumitsa > Zomera zina