Amayi Azaumoyo Wamtundu wa Maca Muzu China Wopanga

Zida Zamagulu

Zogulitsa ( 5 )

Chipatala ( 5 )

Zogulitsa zapamwamba ( 1 )

Zomera Zomera Zomera ( 1 )

Online Service

Wolumikizana naye: Ms. April
Onani Zowonjezera

Lumikizanani Tsopano

Sakanizani kuti mukachezere

Kunyumba > Zamakono > Chitsamba chofufumitsa > Zomera zina > Amayi Azaumoyo Wamtundu wa Maca Muzu

Amayi Azaumoyo Wamtundu wa Maca Muzu

Onjezani ku Bwato

Gawani kwa:

Mtengo wagawo:	11~32 USD
Mtundu wa Malipiro:	T/T
Incoterm:	FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery
Mphindi. Dongosolo:	25 Kilogram

Ms. April

Lumikizanani Tsopano

Sakanizani: COA-Yellow Maca Extract

Basic Info

Chitsanzo Cha: Youth

Mtundu: Chinyamata

Mitundu Ya: Mankhwala Tingafinye

Machitidwe: Ufa

Malo: Mbewu

Njira Yothandizira: Solvent m'zigawo

Phukusi: DRUM, Chidebe Pulasitiki

Malo Oyambira: China

Mesh: 80 Mesh

Dzina Lazogulitsa: Maca Muzu Kuchotsa

Solubility: Water soluble

Source: Yellow Maca、Black Maca and Red Maca

Extracted Parts: Maca plant origin Peruvian tuber

Specification: 10：1 20:1 50:1 and 100:1

Appearance: Yellow Brown Color、Black

Main Function Ingredient: Macaamide, makar, mustard

Nutritional Value: Amino acid (arginine, etc.), flavonoids, polysaccharides, fructose, alkaloids, mustard, olein

Detection Method: HPLC

Additional Info

Kupaka: 1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.

Kukonzekera: Annnual Output 2000 Tons

Maulendo: Ocean,Land,Air,Express,Others

Malo Oyamba: Mbale

Perekani Mphamvu: Annnual Output 2000 Tons

Chiphaso: Kosher,Hala,Haccp,ISO Certificate

Port: Shanghai Port,Tianjin Port,Guangzhou Port

Mtundu wa Malipiro: T/T

Incoterm: FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery

Mafotokozedwe Akatundu

Amayi Azaumoyo Wamtundu wa Maca Muzu

Amayi a Health Hotal Maca Muzu wa Maca, Maca, mapuloteni, amino acid, zinc, zinc, zina.
Kudya maca akuda kumatha kupangitsa anthu kukhala bwino, kukonza luso, kukulitsa kukumbukira, kupangitsa anthu kukhala omveka bwino.
Maka a Impace Maca Muzu Kutulutsa ufa amakhala ndi kutopa, komwe kumatha kukulitsa minofu ya minofu, komwe kumatha kutopa kwambiri, kumatha kutopa thupi, ndipo kumathandizanso kukonza matenda a kuchepa kwa magazi.
Ufa wa Maca wakuda wa Maca ndi njira yothandiza yodetsa nkhawa yokhudzana ndi nkhawa komanso neurastthenia.

1.Specition:

Male Health Black Maca Root Extract

Male Health Herbal Black Maca Root Extract

Male Health Maca Root Extract Powder

2. Ubwino:

3.Traw posankha :

Specifications of Maca	Black Maca	Red Maca	Yellow Maca
Appearance
Color	Black	Purple	Yellow
Place of Origin	Peru	Peru	Peru
Growing environment	It grows at elevation of 3,500 or more. The growth environment is more bad, the temperature difference between day and night is larger, the depth of planting is deeper, and is more sufficient for nutrient absorption.	Planted deep, more fully absorbed soil nutrients, Zi Marta fruit density is higher, and the taste is more strong.	Microly acidic silassings, growing in sunshine, purely high.
Shape	Ellipse, the meat is hard	Leaves ellipse, root form small radish	Long strip, fruit growth is relatively close.
Smell	Strong spicy flavor	It's saticate, chewing but faint.	Spicy flavor
Nutritional Value	There are more nutrients, and it is known as the black tiles in Maca.	Its nutritional value and efficacy are slightly lower than Black Maca	The most common Maca, most of the Marca powder and Maca extracts are used in ordinary yellow Maca as raw materials, and their nutritional value is below Black Maca and Zi Marta.

4.Caa:

Items	Standards	Results
Physical Analysis
Description	Brown Yellow Powder	Complies
Assay	10:1(TLC)	10:1(TLC)
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Residue of Pesticide	Negative	Negative
Microbiological Analysis
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative