Mtengo wagawo: | 30~220 USD |
---|---|
Mtundu wa Malipiro: | T/T |
Incoterm: | FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES |
Mphindi. Dongosolo: | 1 Kilogram |
Mtundu: Chinyamata
Mitundu Ya: Mankhwala Tingafinye
Machitidwe: Ufa
Malo: Tsamba
Njira Yothandizira: Solvent m'zigawo
Phukusi: DRUM, Chidebe Pulasitiki
Malo Oyambira: China
Kaonekedwe: Ufa woyera
Njira Yoyesera: Hplc
Mesh: 60~80 Mesh
Warehouse: USA and Canada
Specification: Oleuropein 10% - 98% , Hydroxytyrosol 3% - 80%
Dzina la Zamalonda: t Olive Leaf Extract
Sample: Free sample
Kupaka: 1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.
Kukonzekera: 3000 tons
Maulendo: Ocean,Land,Air,Express
Malo Oyamba: Mbale
Perekani Mphamvu: 3000 tons
Chiphaso: KOSHER, HALAL, HACCP, ISO
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Mtundu wa Malipiro: T/T
Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Zachilengedwe B Stop o Live L A XTET O Leiropein
1. Zambiri za masamba a azitona:
Product Name |
Olive Leaf Extract |
Description |
Brown Yellow Powder |
Specification |
Oleuropein 10% - 98% , Hydroxytyrosol 3% - 80% |
Active Ingredient: |
Oleuropein , Hydroxytyrosol |
Grade |
Food Grade |
Test Method |
HPLC |
Stock |
In Stock |
2. Kufotokozera kwa malonda:
Maolivi ndi oleraaceae Osocethos Osmansth Mitengo ya Lam Refeen, ndi mbewu zowoneka bwino kwambiri zapadziko lonse lapansi ndi zipatso zambiri, mafuta olemera, kwa mitengo yazachuma yotchuka.
Maolivi pa hardwood, amasiya zophweka, zosiyana, maluwa oyera, Corolla 4, wamwamuna ndi wamkazi 2, chipinda chilichonse, chophimba chamiyala, chowala.
3 .Caa:
tems |
Standards |
Results |
Physical Analysis |
|
|
Description |
Brown Yellow Powder |
Complies |
Assay |
Oleuropein 40% (HPLC) |
40.3% |
Mesh Size |
100 % pass 80 mesh |
Complies |
Ash |
≤ 5.0% |
2.85% |
Loss on Drying |
≤ 5.0% |
2.65% |
Chemical Analysis |
|
|
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
Pb |
≤ 2.0 mg/kg |
Complies |
As |
≤ 1.0 mg/kg |
Complies |
Hg |
≤ 0.1mg/kg |
Complies |
Microbiological Analysis |
|
|
Residue of Pesticide |
Negative |
Negative |
Total Plate Count |
≤ 1000cfu/g |
Complies |
Yeast&Mold |
≤ 100cfu/g |
Complies |
E.coil |
Negative |
Negative |
Salmonella |
Negative |
Negative |
4 .Faq:
1.1 Momwe mungatsimikizire mtundu wazogulitsa musanayike oda?
Yankho: Pokutumizirani kudzera zitsanzo zathu zomwe zilipo. Kapenanso ngati muli ndi cholinga chapadera pa katundu, titha kukonza zitsanzo zanu molingana ndi zomwe mukufuna kuti mutsimikizire.
Q2: Kodi mutha kuperekera zitsanzo zaulere?
A; Inde, titha kupereka zitsanzo zaulere zaulere, mtengo wotumizira yekha ndi amene muyenera kukhala pa akaunti ya makasitomala. Mutha kulipira ndalama zotumizira kapena kukonza malo osungirako zitsamba.
Zida Zamagulu : Chitsamba chofufumitsa > Zomera zina
Tumizani ku Zolankhani Zathu:
Pezani Zotsatsa, Zotsatsa, Zapadera
Zopereka ndi Mphoto Zambiri!