Red yisiti buriti yofiyira ku Moocoline K ufa China Wopanga

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Wolumikizana naye: Ms. April
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Lumikizanani Tsopano

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Kunyumba > Zamakono > Chitsamba chofufumitsa > Zomera zina > Red yisiti buriti yofiyira ku Moocoline K ufa

Red yisiti buriti yofiyira ku Moocoline K ufa

Onjezani ku Bwato

Gawani kwa:

Mtengo wagawo:	24~26 USD
Mtundu wa Malipiro:	T/T
Incoterm:	FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery
Mphindi. Dongosolo:	1 Kilogram

Ms. April

Lumikizanani Tsopano

Sakanizani: COA-Red Yeast Rice Extract

Basic Info

Chitsanzo Cha: Youth-076

Mtundu: Chinyamata

Mitundu Ya: Mankhwala Tingafinye

Machitidwe: Ufa

Malo: Mbewu

Njira Yothandizira: Solvent m'zigawo

Phukusi: DRUM, Chidebe Pulasitiki

Malo Oyambira: China

Moisture: ≤8.0%

Dzina la Zamalonda: Red Rice Yeast Extract

Source: Aspergillus fungus Monascus parasites in the rice made of red yeast rice.

Specification: Monalin K 2%-5%

Mesh: 80 mesh

CAS No: 23180-57-6

Molecular Formula: C24H36O5

Molecular Weight: 404.55

Flow Chart: Natural fermentation

Annual Output: 800 tons

Additional Info

Kupaka: 1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.

Kukonzekera: 800 tons per month

Maulendo: Land,Ocean,Air,Express,Others

Malo Oyamba: Mbale

Perekani Mphamvu: 800 KG per Month

Chiphaso: Kosher,Hala,Haccp,ISO Certificate

Port: Shanghai Port,Guangzhou Port,Tianjin Port

Mtundu wa Malipiro: T/T

Incoterm: FOB,DAF,DES,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery

Mafotokozedwe Akatundu

Red yisiti buriti yofiyira ku Moocoline K ufa

1.Caa:

Analysis	Specification	Results	Test Method
Assay	Monacolin K≥3.0%	3.22%	HPLC
Appearance	Light red to dark red powder	Light red to dark red powder	Visual
Odor&Taste	Characteristic	Characteristic	Organoleptic
Sieve	100% pass 80 mesh	Complies	80 mesh screen
Loss on Drying	≤5.0%	3.68%	5g/105°C/2hrs
Ash	≤5.0%	2.46%	5g/525°C/2hrs
Heavy Metal	≤10ppm	Complies	2010
As	≤1ppm	Complies	2010(AAS)
Pb	≤1ppm	Complies	2010(AAS)
Hg	≤0.1 ppm	Complies	2010(AAS)
Cd	≤0.1 ppm	Complies	2010(AAS)
Total Plate Count	≤1000cfu/g	Complies	2010
Yeast&Mold	≤100cfu/g	Complies	2010
E.Coil	Negative	Negative	2010

2.Ccharacters a netter yisiti yofiyira Monacoline k ufa

Red Rice Yeast Extract Powder

* 100% mwanchilengedwe ya Modeolin k

* Fermer

* Palibe Citrinin

* Kuzindikira kwa Gluten-Free

* Zogulitsa zosakhala za GMO

* Gwiritsani ntchito steat stewilization, zotetezeka kwambiri

Zosakaniza 1. Zogwira ntchito

Monolins pa cholesterol, ldl ndi glycerol anali ndi zotsatira zabwino, komanso amatha kuthandiza kuwonjezera kuchuluka kwa HDL.

Ingredients	Function
MONACOLIN X,M,J,K,L ect	Reduce blood fat
GABA	Lowering blood pressure.，improving sleep quality.
Choline	Lowering blood pressure，improve memory.
Monascus red	Coloring, antibacterial
Ergosterol	Promote calcium absorption and prevent osteoporosis.
Flavonoid	Anti-oxidation;prevent osteoporosis
unsaturated fatty acid	Anti-oxidation;Soften blood vessels
DIMERUMIC ACID	Anti-oxidation
Monascus Polysaccharide	Supply joint and articulation of articular cartilage, promote normalization of joint metabolism.

4.Basic chidziwitso:

Product Name	Red Rice Yeast Extract
Source	Aspergillus fungus Monascus parasites in the rice made of red yeast rice.
Specification	Monalin 2%
Appearance	Red loose powder
Mesh	80 mesh
CAS No	23180-57-6
Molecular formula	C24H36O5
Molecular weight	404.55