Kosher sugarchar yabwino kwambiri ya gaba

Kosher adatsimikiza bwino za ufa woyera wa gaba

1. Buku Lofotokozera:

Ufa Woyera wa GABA suwaza, ndipo njira ya mankhwala ndi C₄h₉no - Aminobutyric acid (γ-aminobutyric acid (γ-aminobutyric acid (γ-aminobutyric acid (γ-aminobutyric acid (γ-aminobutyric acid (γ-aminobutyric acid (γ-aminobutyric acid (γ-aminobutyric acid (γ-aminobutyric acid (γ-aminobutyric acid (γ-aminobutyric acid (γ-aminobutyric acid (γ-aminobutyric acid) [1] Gama-aminobutyric acid, GABA ndi njira yofunika kwambiri yapamwamba kwambiri yoletsa matenda a neurotransnsherter, omwe ali ndi madzi abwino osungunuka.

2.Kodi tikufuna kuperekera gaba?

2.1 Ndi kukula kwa zaka komanso kukalamba kwachilengedwe kwa ntchito yakuthupi, kuchuluka kwa katulutsidwe kwa Gaba kudzachepa pang'onopang'ono, ndipo zovuta zosiyanasiyana zimakonda.

2.2 Gaba ndi wofunikira pa neurotransmitter in the mamalian wamkulu wamanjenje. Ndikofunikira kutenga nawo gawo pamitundu yosiyanasiyana yazochitika zachilengedwe, ndi kuda nkhawa, kumathandizirana, kulimbikitsa ubongo, kupewa ubongo.

2.3 Gaba amatha kulimbikitsa katulutsidwe ka insulin, kuchepetsa shuga m'magazi, ndipo ntchito zambiri zathupi, zimalimbikitsa kumwa mankhwala, kupewa kunenepa.

2.4 Kutenga zowonjezera za Gaba thandizo kumachepetsa kupanikizika, kuda nkhawa, komanso chidwi ndi kusautsidwa zambiri.

3.5 Thupi la munthu limakhala ndi dongosolo lodzitsogolera la Gaba. Pakakhala kuchepa, nkhawa, osakhazikika, kutopa, kosungunukira, kusowa tulo, ndi zizindikiro zina. Mu ubongo wa munthu, ngakhale Gaba atha kusinthidwa kuchokera ku glutamic acid wa ubongo mu Descarboxlase, zaka zakukula ndi kupsinjika kwamaganizidwe.

3. Udindo wa Gaba mu zinthu zosamalira khungu:

3. 1. Konzani chotchinga cha khungu:

Kugwiritsa ntchito kwa nthawi yayitali zopezeka ndi gaba kumatha kuwonjezera madzi khungu ndikuchepetsa madzi pakhungu. Pambuyo pa masabata 12 mayeso, chinyezi cha pakhungu lazikhungu lodzipereka ndi 38%, ndipo kutayika kwa madzi kumachepetsedwa ndi 26%, kunatsimikiziridwa kuti Gaba adakulitsa kapena kukonzanso chotchinga chakhungu.

3. 2.

Gaba amatha kuletsa chisangalalo cha neurocyte

3. 3. Sungani khungu lanu:

GABA ikusowa m'thupi la munthu, ndikosavuta kupanga nkhawa, kusautsika, nkhawa, etc., khungu lidzayamba imvi, ndipo makwinya amawoneka. Gwiritsani ntchito zodzola za Gaba, zowonjezera kusowa kwa Gaba, pumulani makwinya, kukonza khungu la khungu, limalimbikitsa kaphatikizidwe ka chikopa cha HAH ndi Collagen, ndikusunga khungu.

4. Ntchito:

Caucasus, chakumwa cholimba, zinthu zamadzimadzi, zinthu zamkaka, zinthu zokongola, zakudya zogwira ntchito, ndi zina zambiri, koma sizimaphatikizapo nsikidzi.