Mtengo wagawo: | 10~50 USD |
---|---|
Mtundu wa Malipiro: | T/T |
Incoterm: | FOB |
Mphindi. Dongosolo: | 1 Kilogram |
Mtundu: Chinyamata
Mitundu Ya: Mankhwala Tingafinye
Machitidwe: Ufa
Malo: Tsamba
Njira Yothandizira: Solvent m'zigawo
Phukusi: DRUM
Dzina la Zamalonda: Green Tea Extract
Kaonekedwe: Ufa woyera
Specification: 10%, 20%, 30%, 40%, 50%, 99%, 10%, 20%, 30%, 40%, 50%, 99%
Active Ingredient: Theanine
COA: Available
Sample: Free Sample
Shelf Life: 24 Months
Grade: Food/Cosmetic Grade
Extraction Type: Solvent Extraction
Kupaka: 1kg / aluminium foulc; 25kg / Drum;
Kukonzekera: 50000KG/Month
Maulendo: Ocean,Land,Air,Express,Others
Malo Oyamba: Shanghai; Guangzhou; Tianjin
Perekani Mphamvu: 50000KG/Month
Chiphaso: Kosher,Halal,Haccp, ISO
Port: Shanghai,Guangzhou,Tianjin
Mtundu wa Malipiro: T/T
Incoterm: FOB
Tiyi yobiriwira imachotsa l Theansine ufa
1. Buku Lofotokozera:
Aanine (L-Theanine) ndi amino yaulere ya amino, ndipo Theanine ndi glutamic acid γthylamide. Ma Jamanine amasiyanasiyana ndi mitundu ya tiyi. Maakaunti a Thenine a 1% mpaka 2% ya tiyi wowuma. The Thenine ndi singano yoyera, solumu m'madzi. Ndi kukoma kosangalatsa komanso kotsitsimula, ndiye kukoma kwa tiyi.
2.Caa:
Items |
Standards |
Results |
Physical Analysis |
||
Description |
White Powder | Complies |
Assay |
99% | 99.21% |
Mesh Size |
100 % pass 80 mesh | Complies |
Ash |
≤ 5.0% | 2.85% |
Loss on Drying |
≤ 5.0% | 2.65% |
Chemical Analysis |
||
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
Pb |
≤ 2.0 mg/kg |
Complies |
As |
≤ 1.0 mg/kg | Complies |
Hg |
≤ 0.1mg/kg | Complies |
Microbiological Analysis |
||
Residue of Pesticide |
Negative | Negative |
Total Plate Count |
≤ 1000cfu/g | Complies |
Yeast&Mold |
≤ 100cfu/g | Complies |
E.coil |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Zida Zamagulu : Chitsamba chofufumitsa > Sinthani malo ogona
Tumizani ku Zolankhani Zathu:
Pezani Zotsatsa, Zotsatsa, Zapadera
Zopereka ndi Mphoto Zambiri!