Mtengo wagawo: | 89~198 USD |
---|---|
Mtundu wa Malipiro: | T/T |
Incoterm: | FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES |
Mphindi. Dongosolo: | 1 Kilogram |
Chitsanzo Cha: Youth-067
Mtundu: Chinyamata
Mitundu Ya: Mankhwala Tingafinye
Machitidwe: Ufa
Malo: Mbewu
Njira Yothandizira: Solvent m'zigawo
Phukusi: DRUM, Chidebe Pulasitiki
Malo Oyambira: China
Dzina: Phosphatidylserine
Source: Soy or sunflower
Specification: 50%, 70%
Appearance: Pale yellow to pale white
Characteristic: Insoluble in water, soluble in fat and oil
Ingredient: Phosphatidylcholine, phosphatidic acid, phosphatidylinositol, phosphatidyl selenium, phosphatidylethanolamine
CAS No: 51446-62-9
Boiling Point: 816.3±75.0 °C
Density: 1.039±0.06 g/cm3
Kupaka: 1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.
Kukonzekera: 300 tons
Malo Oyamba: Mbale
Perekani Mphamvu: 300 tons
Chiphaso: KOSHER, HALAL, HACCP, ISO
Port: Shanghai Port,Guangdong Port,Tianjin Port
Mtundu wa Malipiro: T/T
Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Gulani ufa wapamwamba wa phosphatrine
1. Buku Lofotokozera:
Phsphatlidylsenan (PSS) ndi amodzi mwa banja la phropholtipid, lomwe ndi phosipholipid yokha yomwe imatha kuwongolera State ya ma cell nembanemba, yomwe ndi chinthu chofunikira kwambiri.
2.Specitilization:
Source
|
Specification
|
Soybean
|
20% 50% 70%
|
Sunflower
|
20% 50% 70%
|
3.Kuzindikiro:
Phsphatlidylserrine (PS) amadziwika kuti "njira yanzeru" yatsopano ya choline ndi "golide wa ubongo" DHA. Akatswiri amakhulupirira kuti chilengedwechi chitha kuthandiza makhoma a foni kukhalabe osinthika ndipo amatha kuwonjezera mphamvu ya machesi omwe amapereka ubongo waubongo, kuthandiza ubongo kukhala bwino, ndikuthandizira boma lazomwe limagwira ntchito bwino. Phosphatridylserrine ndipo DHA imatha kulimbikitsana wina ndi mnzake ndikukhala ndi choteteza pa mitsempha 2 maselo. Phosphatridylinerlinerline imatha kuwonjezera madzimedwe amtundu wa cell ndikulimbikitsa kukula kwa luntha. Phosphatlidlerline ndipo Dha palimodzi amatha kuteteza dongosolo lamanjenje lapakati ndikulimbikitsa kukulitsa luntha la fetal.
(1) Sinthani ntchito ya ubongo, gwiritsani ntchito ndikuwongolera kukumbukira.
(2) Sinthani kupambana kwa ophunzira.
.
(4) Kuthandiza kukonza ubongo kuwonongeka.
4.Applications:
Solid food |
In general, PS additions are more stable in solid foods, such as fortified choline cereals |
Beverage |
Since PS is an active substance, it is recommended to be added to energy drinks |
Milk |
The added PS can enter the fat droplets of milk, avoiding the hydrolysis reaction of PS, and the stability is better |
Yogurt |
After pasteurization of PS-enhanced drinking yogurt, there is no content loss during the entire validity period, which shows that PS has strong stability in yogurt |
Milk powder |
PS can be added to children's milk powder, adult milk powder and elderly milk powder, and has strong stability; educational nutrition for children |
Health products |
PS can be added to maternal DHA and other health care products, and cooperate with DHA to protect the 2A nervous system |
Pakadali pano zinthu zokhala ndi michere zokha zovomerezeka ndi FDA zomwe zimabweretsa mavuto ena chifukwa cha luso laubongo ndi kukumbukira.
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