Mtengo wagawo: | USD 5 / Kilogram |
---|---|
Mtundu wa Malipiro: | T/T |
Incoterm: | FOB,CIF |
Mphindi. Dongosolo: | 25 Kilogram |
Mtundu: Chinyamata
Malo Oyambira: China
Mitundu Ya: Acidity owongolera
Dzina la Zamalonda: Spirulina Powder
Specification: 80-200 Mesh
Protein: 60%
Sample: Free Sample
Ntchito: Health Food
Extraction Type: Solvent Extraction
Brand Name: Youth
Cultivation Method: Artificial Planting
Shelf Life: 24 Months
Kupaka: 25kg / ng'oma
Kukonzekera: 50000KG/Month
Maulendo: Ocean,Land,Air,Express,Others
Malo Oyamba: Mbale
Perekani Mphamvu: 50000KG/Month
Chiphaso: Kosher;Halal; Haccp and ISO
Port: Shanghai,Guangzhou,Tianjin
Mtundu wa Malipiro: T/T
Incoterm: FOB,CIF
1. Mafotokozedwe a Zogulitsa:
Izi ndizobiriwira zakuda, zimakhala ndi fungo la algae. Izi zimakhudza thanzi lathunthu, mapuloteni apamwamba, imakhala ndi mavitamini ambiri, michere yambiri komanso zinthu zina zomwe thupi limafunikira. Mafuta ochepa komanso cellouse zomwe zilipo, koma lipids yake ili pafupifupi mafuta onse osavomerezeka. Kuphatikiza apo, ili ndi zitsulo zapamwamba kwambiri zomwe zili mu zakudya zonse, zimakhala zokhala ndi phycochanun ndi ziwerengero zina zazikulu zazinthu zamchere ndi zinthu zomwe zimachitika zomwe zingakuthandizeni kuteteza chitetezo.
2 . Zosakaniza zazikulu :
1.Komalo zopanga za Spilulina ndizofanana ndi nthawi 1.5 za soya, katatu wa mpunga, katatu ka nsomba, katatu ka Spilulina. wa kaloti.
2. Zomwe za Vitamini B12 ku Spislina ndi 4 zomwe za chiwindi.
3. M'mitundu 100 iliyonse ya sopoe ufa wa sopoe, Pakadali pano, amadziwika kuti imatha kuwonongedwa mwachindunji γvinchi acid amapezeka mu mkaka wa anthu ndi Spilulina Spentes
4.Makhalidwe a chlorophyll ku Spilulina ndi wolemera kwambiri, katatu katatu ka chomera chachikulu kwambiri, komanso maulendo 10 omwe amasamba wamba.
5.Chikupira ka 5% yokha.
Items |
Standards |
Results |
Physical Analysis |
|
|
Description |
Dark Green Fine Powder |
Complies |
Assay |
80-200 Mesh |
Complies |
Mesh Size |
100 % pass 80 mesh |
Complies |
Ash |
≤ 5.0% |
2.85% |
Loss on Drying |
≤ 5.0% |
2.85% |
Chemical Analysis |
|
|
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
Pb |
≤ 2.0 mg/kg |
Complies |
As |
≤ 1.0 mg/kg |
Complies |
Hg |
≤ 0.1 mg/kg |
Complies |
Microbiological Analysis |
|
|
Residue of Pesticide |
Negative |
Negative |
Total Plate Count |
≤ 1000cfu/g |
Complies |
Yeast&Mold |
≤ 100cfu/g |
Complies |
E.coil |
Negative |
Negative |
Salmonella |
Negative |
Negative |
1. Imatha kuyeretsa ndi kuthetsa matupi athu chifukwa choyambitsa nkhawa.
2. Limbikitsani chitetezo chathanzi komanso ntchito ya antioxidant.
3. Kubwezeretsa kulemera kwachilengedwe mwa kukhutiritsa thupi la thupi la thanzi lathunthu komanso thanzi la.
4. Thandizani kuchedwetsa kwa okalamba.
5. Amachepetsa chiopsezo cha matenda amtima mwa mtima mwa kuchepetsa kutupa mkati mwa thupi.
6. Gwero lolemera la Zeamasiti ku Spillina limakhala labwino kwambiri kwa maso.
7. Edzi mu detoxization ndi kuyeretsa kwachilengedwe kwa thupi.
8.
1. Imagwiritsidwa ntchito m'munda wa chakudya.
2. Amagwiritsidwa ntchito mu gawo la pharmaceutical.
3. Imagwiritsidwa ntchito m'munda wodzikongoleredwa.
4. Imagwiritsidwa ntchito ngati mankhwala othandizira azaumoyo.
Zida Zamagulu : Zogulitsa zogulitsa
Tumizani ku Zolankhani Zathu:
Pezani Zotsatsa, Zotsatsa, Zapadera
Zopereka ndi Mphoto Zambiri!