Chilengedwe cha chilengedwe chamtambo cha algae ufa wa Phycocanin China Wopanga

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Wolumikizana naye: Ms. April
Onani Zowonjezera

Lumikizanani Tsopano

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Kunyumba > Zamakono > Chakudya ndi zowonjezera zakumwa > Chakudya chachilengedwe ufa > Chilengedwe cha chilengedwe chamtambo cha algae ufa wa Phycocanin

Chilengedwe cha chilengedwe chamtambo cha algae ufa wa Phycocanin

Onjezani ku Bwato

Gawani kwa:

Mtengo wagawo:	90~300 USD
Mtundu wa Malipiro:	T/T
Incoterm:	FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Mphindi. Dongosolo:	1 Kilogram

Ms. April

Lumikizanani Tsopano

Basic Info

Mtundu: Chinyamata

Mitundu Ya: Mankhwala Tingafinye

Machitidwe: Ufa

Malo: Tsamba

Njira Yothandizira: Solvent m'zigawo

Phukusi: DRUM, Chidebe Pulasitiki

Malo Oyambira: China

Appearance: Blue Fine Powder

Dzina la Zamalonda: Phycocyanin Powder

Specification: E6 E18 E25 E40

Storage Temperature: 5°C~20°C

Storage Conditions: Desiccation, Keep away the sunlight

Mtundu: YOUTH

Package: 30g ~ 500g/aluminum foil/paper bag, 25KG/ cardboard barrel, PE bag inside, or as your requirements

OEM Service: OEM bag/bottle is available with private label.

Shelf Life: 18 months

Additional Info

Kupaka: 1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.

Kukonzekera: Annual Output 1000 Tons

Maulendo: Ocean,Land,Air,Express,Others

Malo Oyamba: Mbale

Perekani Mphamvu: Annual Output 1000 Tons

Chiphaso: Kosher,Hala,Haccp,ISO Certificate

Port: Shanghai Port,Tianjin Port,Guangzhou Port

Mtundu wa Malipiro: T/T

Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES

Mafotokozedwe Akatundu

Chilengedwe cha chilengedwe chamtambo cha algae ufa wa Phycocanin

1 .

Thambo lamtambo lobiriwira algae ndi buluu wachilengedwe wochokera ku Spilina. Ndi madzi owoneka bwino, osakhala oopsa, osamveka bwino.

Osati mitundu yowala yokha yokha, koma lokha ndi mapuloteni opatsa thanzi, amino acid osiyanasiyana, omwe ali ndi ma amino acid ofunika.

2.Tew Spissina-Live Spilulina-Libs:

Batire

Chikhalidwe cha algal

Timaperekanso ntchito zokonda monga zofuna zanu. Takulandilani kutumiza zambiri zanu zofunikira kwa ife.

3.Caa :

4.Feq:

1.1 Momwe mungatsimikizire mtundu wazogulitsa musanayike oda?

Yankho: Pokutumizirani kudzera zitsanzo zathu zomwe zilipo. Kapenanso ngati muli ndi cholinga chapadera pa katundu, titha kukonza zitsanzo zanu molingana ndi zomwe mukufuna kuti mutsimikizire.

Q2: Kodi mutha kuperekera zitsanzo zaulere?

A; Inde, titha kupereka zitsanzo zaulere zaulere, mtengo wotumizira yekha ndi amene muyenera kukhala pa akaunti ya makasitomala. Mutha kulipira ndalama zotumizira kapena kukonza malo osungirako zitsamba.

Q3: Kodi ndi chiyani?

A; Kwa mtengo wapamwamba kwambiri, moq yathu iyamba kupanga 1 ndipo nthawi zambiri imayamba kuchokera ku 10g. Pazinthu zina zotsika mtengo, nyenyezi zathu za moq kuchokera ku 100g ndi 1kg.

Q4: Kodi pali kuchotsera kulikonse?

Y: Inde, zochuluka, timathandizira mtengo wabwino.

Q5 " Momwe Mungayike oda ndikulipira:

Yankho: Mutha kutumiza oda yanu yogula (ngati kampani yanu ili ndi), kapena ingotumizirani chitsimikiziro chosavuta ndi imelo, ndipo tikutumizirani imelo ndi tsatanetsatane wa banki yanu, ndiye kuti mutha kulipira moyenerera.

Q5: Kodi mumachita chiyani madandaulo?

Yankho: Zogulitsa zathu zonse zimayesedwa mosamalitsa ndi QC yathu, ndikutsimikiziridwa ndi QA; Zinthu zosavomerezeka sizimasulidwa kwa makasitomala.

Ngati vuto lililonse laukadaulo limatsimikiziridwa kuti ndife, tidzabwezeretsa katundu kapena kubweza ndalama zanu nthawi yomweyo.

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