Mtengo wagawo: | 5~8 USD |
---|---|
Mtundu wa Malipiro: | T/T |
Incoterm: | FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES |
Mphindi. Dongosolo: | 1 Kilogram |
Mtundu: Chinyamata
Mitundu Ya: Mankhwala Tingafinye
Machitidwe: Ufa
Malo: Tsamba
Njira Yothandizira: Solvent m'zigawo
Malo Oyambira: China
Extraction Type:: Solvent Extraction
Kupaka: Drum, Aluminum Foil Bag
Njira Yoyesera: Hplc
Storage Method: Keep tightly closed container.
Shelf Life: 18 months when properly stored
Dzina la Zamalonda: Rasperry Powder
Appearance: red powder
Use Part: fruit
Kupaka: 1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.
Kukonzekera: Annual Output 500Tons
Maulendo: Ocean,Land,Air,Express,Others
Malo Oyamba: Mbale
Perekani Mphamvu: Annual Output 5000 Tons
Chiphaso: Kosher,Hala,Haccp,ISO Certificate
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Mtundu wa Malipiro: T/T
Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Rasipiberi wofiyira ufa ndi mtengo wopikisana
1. Makina a rasipiberi ofiira a rasipiberi:
* Ayi adawonjezera umphawi uliwonse, zonunkhira;
* Sungani mtunduwo, kulawa ndi kununkhira kwa rasipiberi yofiira;
* Madzi abwino osungunuka;
2. Coa wa rasipiberi wofiyira ufa:
Items |
Standards |
Results |
Physical Analysis |
|
|
Description |
Raspberry Juice Powder |
|
Mesh Size |
100 % pass 200mesh |
Complies |
Ash |
≤ 5.0% |
2.85% |
Loss on Drying |
≤ 5.0% |
2.85% |
Chemical Analysis |
|
|
Heavy Metal |
≤ 10.0 mg/kg |
Complies |
Pb |
≤ 2.0 mg/kg |
Complies |
As |
≤ 1.0 mg/kg |
Complies |
Hg |
≤ 0.1 mg/kg |
Complies |
Microbiological Analysis |
|
|
Residue of Pesticide |
Negative |
Negative |
Total Plate Count |
≤ 1000cfu/g |
Complies |
Yeast&Mold |
≤ 100cfu/g |
Complies |
E.coil |
Negative |
Negative |
Salmonella |
Negative |
Negative |
3. FAQ: (mafunso omwe amafunsidwa pafupipafupi)
1.1 Momwe mungatsimikizire mtundu wazogulitsa musanayike oda?
Yankho: Pokutumizirani kudzera zitsanzo zathu zomwe zilipo. Kapenanso ngati muli ndi cholinga chapadera pa katundu, titha kukonza zitsanzo zanu molingana ndi zomwe mukufuna kuti mutsimikizire.
Q2: Kodi mutha kuperekera zitsanzo zaulere?
A; Inde, titha kupereka zitsanzo zaulere zaulere, mtengo wotumizira yekha ndi amene muyenera kukhala pa akaunti ya makasitomala . Mutha kulipira ndalama zotumizira kapena kukonza malo osungirako zitsamba.
Q3: Kodi ndi chiyani?
A; Kwa mtengo wapamwamba kwambiri, moq yathu iyamba kupanga 1 ndipo nthawi zambiri imayamba kuchokera ku 10g. Pazinthu zina zotsika mtengo, nyenyezi zathu za moq kuchokera ku 100g ndi 1kg.
Q4: Kodi pali kuchotsera kulikonse?
Y: Inde, zochuluka, timathandizira mtengo wabwino.
Q5 " Momwe Mungayike oda ndikulipira:
Yankho: Mutha kutumiza oda yanu yogula (ngati kampani yanu ili ndi), kapena ingotumizirani chitsimikiziro chosavuta ndi imelo, ndipo tikutumizirani imelo ndi tsatanetsatane wa banki yanu, ndiye kuti mutha kulipira moyenerera.
Q5: Kodi mumachita chiyani madandaulo?
Yankho: Zogulitsa zathu zonse zimayesedwa mosamalitsa ndi QC yathu, ndikutsimikiziridwa ndi QA; Zinthu zosavomerezeka sizimasulidwa kwa makasitomala.
Ngati vuto lililonse laukadaulo limatsimikiziridwa kuti ndife, tidzabwezeretsa katundu kapena kubweza ndalama zanu nthawi yomweyo.
Zida Zamagulu : Chakudya ndi zowonjezera zakumwa > Chakudya chachilengedwe ufa
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