Zambiri za Kampani
  • Youth Biotech CO,. Ltd.

  •  [Shaanxi,China]
  • Mtundu wa Amalonda:Manufacturer
  • Makampani Akuluakulu: East Europe , Europe , North Europe , West Europe , Worldwide
  • Tumizani:61% - 70%
  • Zolemba:ISO9001, HACCP, MSDS
  • Kufotokozera:Spilul phycocyonin ufa,PhycoCannin Chakudya,PhycoCannin chilengedwe
Youth Biotech CO,. Ltd. Spilul phycocyonin ufa,PhycoCannin Chakudya,PhycoCannin chilengedwe

Spilultin PhycoCan

Gawani kwa:  
    Mtengo wagawo: 90~300 USD
    Mtundu wa Malipiro: T/T
    Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
    Mphindi. Dongosolo: 1 Kilogram

Basic Info

MtunduChinyamata

Mitundu YaMankhwala Tingafinye

MachitidweUfa

MaloTsamba

Njira YothandiziraSolvent m'zigawo

PhukusiDRUM, Chidebe Pulasitiki

Malo OyambiraChina

AppearanceBlue Fine Powder

Dzina la ZamalondaPhycocyanin Powder

SpecificationE6 E18 E25 E40

Storage Temperature5°C~20°C

Storage ConditionsDesiccation, Keep away the sunlight

MtunduYOUTH

Package30g ~ 500g/aluminum foil/paper bag, 25KG/ cardboard barrel, PE bag inside, or as your requirements

OEM ServiceOEM bag/bottle is available with private label.

Shelf Life18 months

Additional Info

Kupaka1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.

KukonzekeraAnnual Output 1000 Tons

MaulendoOcean,Land,Air,Express,Others

Malo OyambaMbale

Perekani MphamvuAnnual Output 1000 Tons

ChiphasoKosher,Hala,Haccp,ISO Certificate

PortShanghai Port,Tianjin Port,Guangzhou Port

Mtundu wa MalipiroT/T

IncotermFOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES

Mafotokozedwe Akatundu

Spilultin PhycoCantanin

1.Chachictests of Spilulnin Prul Purce Grass Grass Centerry:

* Ufa wa buluu, pali kukoma kwapadera, kusungunuka m'madzi, ofiira anzeru.

* Amino acid acid, phindu lalikulu la zakudya;

* Ma protein apamwamba a algae buluu;

* Palibe fungo la nsomba ;;

* Madzi abwino;

* khola mu Acid Acid ndi Neuutra (Ph4-PH8)

* Njini yopanda mtundu, osakhazikika, olemetsa

* Palibe mankhwala ophera tizilombo ndi chizindikiro cha m'mimba;

* Kosher, Hala adatsimikiziridwa;

* 100% msinkhu;


2. Zojambula za Spiluctuna Zakudya Zakudya Zachilengedwe:


Specificatios

E6

E18

E25

E30

Phycocyanin Content

10%~15%

50%~60%

50%~60%

60%~70%

Protein Content

15%~20%

50%~65%

60%~70%

70%~80%

E18 ndiyogulitsa kotentha kwambiri komanso kotentha.

2 .

3.1 Zaumoyo:

Supulcocyonin chakudya chachilengedwe ndi chimodzi mwa mapuloteni osowa kwambiri m'chilengedwechi, ndi mapuloteni okhutira mpaka 60% -70%. Zimathandizira kusintha kagayidwe kambiri ka kagayidwe kake kakebolism ndi kaphatikizidwe, komwe kumatha kuwongolera ndikulimbikitsa chitetezo cha mthupi la munthu.

Chipatala chachikazi chimasintha magazi a kuchuluka kwa thumba losunga mazira wa ovariya, kuloleza ovarian ma cell ofunda komanso atsopano, potero amalimbikitsa ntchito ya estrogen mu ovarian.

3.2 Zodzikongoletsera:

Kunyowa, odana ndi kutupa kumata, ndikuwonetsa matani okongola a nyanja.

3.3 Kukonzanso Zinthu:

PO, itha kugwiritsidwa ntchito ngati chithunzi chojambulira, ma cell ojambula ma cell. Itha kugwiritsidwanso ntchito ngati chikhomo chazomwe chimakhala. Mphamvu ina ya mapuloteni amtundu wa algal ndi othandizira a fluorescent, ndipo zotsatira zake ndi katatu ka maluso wamba wamba.

3.4 Mbateri ya mbewu:

Ma pigrance grademe buluu wopangidwa ufa wa phycocyonin ufa ndi mtundu wofunikira kwambiri wa ma cell a algae, ndi michere yolemera komanso yamino yamino.

4. FAQ:

1.1 Momwe mungatsimikizire mtundu wazogulitsa musanayike oda?

Yankho: Pokutumizirani kudzera zitsanzo zathu zomwe zilipo. Kapenanso ngati muli ndi cholinga chapadera pa katundu, titha kukonza zitsanzo zanu molingana ndi zomwe mukufuna kuti mutsimikizire.

Q2: Kodi mutha kuperekera zitsanzo zaulere?

A; Inde, titha kupereka zitsanzo zaulere zaulere, mtengo wotumizira yekha ndi amene muyenera kukhala pa akaunti ya makasitomala. Mutha kulipira ndalama zotumizira kapena kukonza malo osungirako zitsamba.

Q3: Kodi ndi chiyani?

A; Kwa mtengo wapamwamba kwambiri, moq yathu iyamba kupanga 1 ndipo nthawi zambiri imayamba kuchokera ku 10g. Pazinthu zina zotsika mtengo, nyenyezi zathu za moq kuchokera ku 100g ndi 1kg.



Zida Zamagulu : Chakudya ndi zowonjezera zakumwa > Chakudya chachilengedwe ufa

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