Mtengo wagawo: | 90~300 USD |
---|---|
Mtundu wa Malipiro: | T/T |
Incoterm: | FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES |
Mphindi. Dongosolo: | 1 Kilogram |
Mtundu: Chinyamata
Mitundu Ya: Mankhwala Tingafinye
Machitidwe: Ufa
Malo: Tsamba
Njira Yothandizira: Solvent m'zigawo
Phukusi: DRUM, Chidebe Pulasitiki
Malo Oyambira: China
Appearance: Blue Fine Powder
Dzina la Zamalonda: Phycocyanin Powder
Specification: E6 E18 E25 E40
Storage Temperature: 5°C~20°C
Storage Conditions: Desiccation, Keep away the sunlight
Mtundu: YOUTH
Package: 30g ~ 500g/aluminum foil/paper bag, 25KG/ cardboard barrel, PE bag inside, or as your requirements
OEM Service: OEM bag/bottle is available with private label.
Shelf Life: 18 months
Kupaka: 1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.
Kukonzekera: Annual Output 1000 Tons
Maulendo: Ocean,Land,Air,Express,Others
Malo Oyamba: Mbale
Perekani Mphamvu: Annual Output 1000 Tons
Chiphaso: Kosher,Hala,Haccp,ISO Certificate
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Mtundu wa Malipiro: T/T
Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Spilultin PhycoCantanin
1.Chachictests of Spilulnin Prul Purce Grass Grass Centerry:
* Ufa wa buluu, pali kukoma kwapadera, kusungunuka m'madzi, ofiira anzeru.
* Amino acid acid, phindu lalikulu la zakudya;
* Ma protein apamwamba a algae buluu;
* Palibe fungo la nsomba ;;
* Madzi abwino;
* khola mu Acid Acid ndi Neuutra (Ph4-PH8)
* Njini yopanda mtundu, osakhazikika, olemetsa
* Palibe mankhwala ophera tizilombo ndi chizindikiro cha m'mimba;
* Kosher, Hala adatsimikiziridwa;
* 100% msinkhu;
2. Zojambula za Spiluctuna Zakudya Zakudya Zachilengedwe:
Specificatios |
E6 |
E18 |
E25 |
E30 |
Phycocyanin Content |
10%~15% |
50%~60% |
50%~60% |
60%~70% |
Protein Content |
15%~20% |
50%~65% |
60%~70% |
70%~80% |
2 .
3.1 Zaumoyo:
Supulcocyonin chakudya chachilengedwe ndi chimodzi mwa mapuloteni osowa kwambiri m'chilengedwechi, ndi mapuloteni okhutira mpaka 60% -70%. Zimathandizira kusintha kagayidwe kambiri ka kagayidwe kake kakebolism ndi kaphatikizidwe, komwe kumatha kuwongolera ndikulimbikitsa chitetezo cha mthupi la munthu.
Chipatala chachikazi chimasintha magazi a kuchuluka kwa thumba losunga mazira wa ovariya, kuloleza ovarian ma cell ofunda komanso atsopano, potero amalimbikitsa ntchito ya estrogen mu ovarian.
3.2 Zodzikongoletsera:
Kunyowa, odana ndi kutupa kumata, ndikuwonetsa matani okongola a nyanja.
3.3 Kukonzanso Zinthu:
PO, itha kugwiritsidwa ntchito ngati chithunzi chojambulira, ma cell ojambula ma cell. Itha kugwiritsidwanso ntchito ngati chikhomo chazomwe chimakhala. Mphamvu ina ya mapuloteni amtundu wa algal ndi othandizira a fluorescent, ndipo zotsatira zake ndi katatu ka maluso wamba wamba.
3.4 Mbateri ya mbewu:
Ma pigrance grademe buluu wopangidwa ufa wa phycocyonin ufa ndi mtundu wofunikira kwambiri wa ma cell a algae, ndi michere yolemera komanso yamino yamino.
4. FAQ:
1.1 Momwe mungatsimikizire mtundu wazogulitsa musanayike oda?
Yankho: Pokutumizirani kudzera zitsanzo zathu zomwe zilipo. Kapenanso ngati muli ndi cholinga chapadera pa katundu, titha kukonza zitsanzo zanu molingana ndi zomwe mukufuna kuti mutsimikizire.
Q2: Kodi mutha kuperekera zitsanzo zaulere?
A; Inde, titha kupereka zitsanzo zaulere zaulere, mtengo wotumizira yekha ndi amene muyenera kukhala pa akaunti ya makasitomala. Mutha kulipira ndalama zotumizira kapena kukonza malo osungirako zitsamba.
Q3: Kodi ndi chiyani?
A; Kwa mtengo wapamwamba kwambiri, moq yathu iyamba kupanga 1 ndipo nthawi zambiri imayamba kuchokera ku 10g. Pazinthu zina zotsika mtengo, nyenyezi zathu za moq kuchokera ku 100g ndi 1kg.
Zida Zamagulu : Chakudya ndi zowonjezera zakumwa > Chakudya chachilengedwe ufa
Tumizani ku Zolankhani Zathu:
Pezani Zotsatsa, Zotsatsa, Zapadera
Zopereka ndi Mphoto Zambiri!