Mtengo wabwino kwambiri wopikisana phycocyonin buluu e6 e18 e25 e25 China Wopanga

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Wolumikizana naye: Ms. April
Onani Zowonjezera

Lumikizanani Tsopano

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Kunyumba > Zamakono > Chakudya ndi zowonjezera zakumwa > Chakudya chachilengedwe ufa > Mtengo wabwino kwambiri wopikisana phycocyonin buluu e6 e18 e25 e25

Mtengo wabwino kwambiri wopikisana phycocyonin buluu e6 e18 e25 e25

Onjezani ku Bwato

Gawani kwa:

Mtengo wagawo:	90~300 USD
Mtundu wa Malipiro:	T/T
Incoterm:	FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Mphindi. Dongosolo:	1 Kilogram

Ms. April

Lumikizanani Tsopano

Basic Info

Mtundu: Chinyamata

Mitundu Ya: Mankhwala Tingafinye

Machitidwe: Ufa

Malo: Tsamba

Njira Yothandizira: Solvent m'zigawo

Phukusi: DRUM, Chidebe Pulasitiki

Malo Oyambira: China

Appearance: Blue Fine Powder

Dzina la Zamalonda: Phycocyanin Powder

Specification: E6 E18 E25 E40

Storage Temperature: 5°C~20°C

Storage Conditions: Desiccation, Keep away the sunlight

Mtundu: YOUTH

Package: 30g ~ 500g/aluminum foil/paper bag, 25KG/ cardboard barrel, PE bag inside, or as your requirements

OEM Service: OEM bag/bottle is available with private label.

Shelf Life: 18 months

Additional Info

Kupaka: 1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.

Kukonzekera: Annual Output 1000 Tons

Maulendo: Ocean,Land,Air,Express,Others

Malo Oyamba: Mbale

Perekani Mphamvu: Annual Output 1000 Tons

Chiphaso: Kosher,Hala,Haccp,ISO Certificate

Port: Shanghai Port,Tianjin Port,Guangzhou Port

Mtundu wa Malipiro: T/T

Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES

Mafotokozedwe Akatundu

Mtengo wa mpikisano wabwino kwambiri phycocyonin ufa wabuluu e6 e18 e25 e25

1. Makhalidwe a phycocyunin buluu:

* Ufa wa buluu, pali kukoma kwapadera, kusungunuka m'madzi, ofiira anzeru.

* Amino acid acid, phindu lalikulu la zakudya;

* Ma protein apamwamba a algae buluu;

* Palibe fungo la nsomba ;;

* Madzi abwino;

* khola mu acid acid ndi neuthe (ph4-ph8)

* osakhala ger osakhalitsa, osuta

* satha kugwiritsa ntchito mankhwala komanso herbatiza;

* Kosher, Hala adatsimikiziridwa;

* 100% msinkhu;

2. Kuyerekeza kwa PhycoCannin ufa wabuluu:

Specifications	Color value (10%E618nm)
E6	>180
E18	>250
E25	>30
E40	/

3.Coa of phycocyunin ufa wabuluu E18:

4.Papagege ya phycocyonin buluu:

Bulk packaging

Sub- packaging

25kg/drum,with double PE bag inside.

30g,50g,100g/Aluminum foil bag or Kraft bag

(We also can pack according to customer's requirement.)

5 . Storage conditions:

Kuyikidwa m'malo ozizira komanso owuma kuti mupewe kuwala kwa dzuwa;

6 . Moyo wa alumali:

Miyezi 18

7.faq:

1.1 Momwe mungatsimikizire mtundu wazogulitsa musanayike oda?

Yankho: Pokutumizirani kudzera zitsanzo zathu zomwe zilipo. Kapenanso ngati muli ndi cholinga chapadera pa katundu, titha kukonza zitsanzo zanu molingana ndi zomwe mukufuna kuti mutsimikizire.

Q2: Kodi mutha kuperekera zitsanzo zaulere?

A; Inde, titha kupereka zitsanzo zaulere zaulere, mtengo wotumizira yekha ndi amene muyenera kukhala pa akaunti ya makasitomala. Mutha kulipira ndalama zotumizira kapena kukonza malo osungirako zitsamba.

Q3: Kodi ndi chiyani?

A; Kwa mtengo wapamwamba kwambiri, moq yathu iyamba kupanga 1 ndipo nthawi zambiri imayamba kuchokera ku 10g. Pazinthu zina zotsika mtengo, nyenyezi zathu za moq kuchokera ku 100g ndi 1kg.

Q4: Kodi pali kuchotsera kulikonse?

Y: Inde, zochuluka, timathandizira mtengo wabwino.

Q5 " Momwe Mungayike oda ndikulipira:

Yankho: Mutha kutumiza oda yanu yogula (ngati kampani yanu ili ndi), kapena ingotumizirani chitsimikiziro chosavuta ndi imelo, ndipo tikutumizirani imelo ndi tsatanetsatane wa banki yanu, ndiye kuti mutha kulipira moyenerera.

Q5: Kodi mumachita chiyani madandaulo?

Yankho: Zogulitsa zathu zonse zimayesedwa mosamalitsa ndi QC yathu, ndikutsimikiziridwa ndi QA; Zinthu zosavomerezeka sizimasulidwa kwa makasitomala.

Ngati vuto lililonse laukadaulo limatsimikiziridwa kuti ndife, tidzabwezeretsa katundu kapena kubweza ndalama zanu nthawi yomweyo.

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