Mtengo wagawo: | 90~300 USD |
---|---|
Mtundu wa Malipiro: | T/T |
Incoterm: | FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES |
Mphindi. Dongosolo: | 1 Kilogram |
Mtundu: Chinyamata
Mitundu Ya: Mankhwala Tingafinye
Machitidwe: Ufa
Malo: Tsamba
Njira Yothandizira: Solvent m'zigawo
Phukusi: DRUM, Chidebe Pulasitiki
Malo Oyambira: China
Appearance: Blue Fine Powder
Dzina la Zamalonda: Phycocyanin Powder
Specification: E6 E18 E25 E40
Storage Temperature: 5°C~20°C
Storage Conditions: Desiccation, Keep away the sunlight
Mtundu: YOUTH
Package: 30g ~ 500g/aluminum foil/paper bag, 25KG/ cardboard barrel, PE bag inside, or as your requirements
OEM Service: OEM bag/bottle is available with private label.
Shelf Life: 18 months
Kupaka: 1. 1 Kilogalamu pa thumba la aluminium fol ndi matumba amodzi apulasitiki mkati; 2. Ma kilogalamu 25 pa mbiya ya kakhadi ndi matumba amodzi apulasitiki mkati; 3. Kuyika ngati makasitomala amafunafuna.
Kukonzekera: Annual Output 1000 Tons
Maulendo: Ocean,Land,Air,Express,Others
Malo Oyamba: Mbale
Perekani Mphamvu: Annual Output 1000 Tons
Chiphaso: Kosher,Hala,Haccp,ISO Certificate
Port: Shanghai Port,Tianjin Port,Guangzhou Port
Mtundu wa Malipiro: T/T
Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
E25 phycocyunin ufa wabwino wa Spilolina wa Spilolina
1. Kuyambitsa kwa PhycoCannin ufa wa Spilulorina:
PhycoCannin ufa wa Spilulorina wapuluu ndi buluu wambiri wochokera ku Spilina. Ndi madzi owoneka bwino, osakhala oopsa, osamveka bwino.
Osati mitundu yowala yokha yokha, koma lokha ndi mapuloteni opatsa thanzi, amino acid osiyanasiyana, omwe ali ndi ma amino acid ofunika.
2.
3. Zosagwirizana zosiyanasiyana za phycocyonin ufa wa Spilulorina wa Spilulina:
Specificatios |
E6 |
E18 |
E25 |
E30 |
Phycocyanin Content |
10%~15% |
50%~60% |
50%~60% |
60%~70% |
Protein Content |
15%~20% |
50%~65% |
60%~70% |
70%~80% |
4.Aw Spission Spilul-Libssin
Batire
Chikhalidwe cha algal
Timaperekanso ntchito zokonda monga zofuna zanu. Takulandilani kutumiza zambiri zanu zofunikira kwa ife.
5.Caa:
6.Faq:
1.1 Momwe mungatsimikizire mtundu wazogulitsa musanayike oda?
Yankho: Pokutumizirani kudzera zitsanzo zathu zomwe zilipo. Kapenanso ngati muli ndi cholinga chapadera pa katundu, titha kukonza zitsanzo zanu molingana ndi zomwe mukufuna kuti mutsimikizire.
Q2: Kodi mutha kuperekera zitsanzo zaulere?
A; Inde, titha kupereka zitsanzo zaulere zaulere, mtengo wotumizira yekha ndi amene muyenera kukhala pa akaunti ya makasitomala. Mutha kulipira ndalama zotumizira kapena kukonza malo osungirako zitsamba.
Q3: Kodi ndi chiyani?
Zida Zamagulu : Chakudya ndi zowonjezera zakumwa > Chakudya chachilengedwe ufa
Tumizani ku Zolankhani Zathu:
Pezani Zotsatsa, Zotsatsa, Zapadera
Zopereka ndi Mphoto Zambiri!