Gulu la Bluefferlyfwern Pea maluwa maluwa
1. Charaterstrics of therffento Wathu wa Blueffern Pea maluwa a maluwa:
* 100% yangwiro yachilengedwe yoyera yopanda ufa popanda zowonjezera.
* Kukukuta ndi kupukuta ufa.
* Madzi abwino komanso kukoma kwabwino.
* Kukhazikika kwabwino, kusawopa kuwononga ndalama kutentha kwambiri.
* Mukatha kuwonjezera gulugufe mu ufa m'madzi:
Onjezani madzi ofowoka amchere, amakhala amtambo.
Ngati mukuwonjezera mu acid Alkaliner chakudya (monga mandimu) utoto utoto wofiirira.
2.Kunjiction ya n ku Wararal Flutfly Pea flower ufa:
* Anti-oxidation;
* Limbitsani mutu wanu kukula kwa tsitsi;
* Sungani khungu lonyezimira ndi thanzi;
* Sinthani masomphenya ndi usiku;
3.Caa:
Satifiketi Yowunikira
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Product Name
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Butterfly Pea Powder
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Botanical Source
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Clitoria ternatea
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|
Batch No.
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DDH20210726
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Manufacturing Date
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Jul.26th,2022
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Batch Quantity
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8,000kg
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Expiration Date
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Jul.25th,2023
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|
Item
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Specification
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Result
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Method
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Physical Characteristics
|
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Appearance
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Light Blue Fine Powder
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Conforms
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Visual
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|
Odor
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Characteristic
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Conforms
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GB/T 5492-2008
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|
Taste
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Characteristic
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Conforms
|
GB/T 5492-2008
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|
Part Used
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Flower
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Conforms
|
/
|
|
Particle Size
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100% Through 800mesh
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Conforms
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800mesh Screen
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|
Ash
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≤5.0%
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4.52%
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GB 5009.4
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|
Loss on drying
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≤5.0%
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3.68%
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GB 5009.3
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|
Heavy metals
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|
Total Heavy Metals
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≤10ppm
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Conforms
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GB/T 5009
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As
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≤2ppm
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Conforms
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GB/T 5009.11
|
|
Pb
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≤3ppm
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Conforms
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GB/T 5009.12
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|
Cd
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≤1ppm
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Conforms
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GB/T 5009.15
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Hg
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≤0.1ppm
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Conforms
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GB/T 5009.17
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|
Microbiological Tests
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Total Plate Count
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≤1,000 cfu/g
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Conforms
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GB/T 4789.2
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|
Total Yeast & Mold
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≤100 cfu/g
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Conforms
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GB/T 4789.15
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E. Coli
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Negative
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Negative
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GB/T 4789.3
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|
Salmonella
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Negative
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Negative
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GB/T 4789.4
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|
Packing & Storage
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Packed in paper-drums and two plastic-bags inside. Store in a well-closed container.
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|
Shelf life
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Two years when stored properly.
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QC.Manager : Gloria Yang Cheke : pengpeng Katswiri : Guosa
n
4.Feq:
1.1 Momwe mungatsimikizire mtundu wazogulitsa musanayike oda?
Yankho: Pokutumizirani kudzera zitsanzo zathu zomwe zilipo. Kapenanso ngati muli ndi cholinga chapadera pa katundu, titha kukonza zitsanzo zanu molingana ndi zomwe mukufuna kuti mutsimikizire.
Q2: Kodi mutha kuperekera zitsanzo zaulere?
A; Inde, titha kupereka zitsanzo zaulere zaulere, mtengo wotumizira yekha ndi amene muyenera kukhala pa akaunti ya makasitomala . Mutha kulipira ndalama zotumizira kapena kukonza malo osungirako zitsamba.
Q3: Kodi ndi chiyani?
A; Kwa mtengo wapamwamba kwambiri, moq yathu iyamba kupanga 1 ndipo nthawi zambiri imayamba kuchokera ku 10g. Pazinthu zina zotsika mtengo, nyenyezi zathu za moq kuchokera ku 100g ndi 1kg.
Q4: Kodi pali kuchotsera kulikonse?
Y: Inde, zochuluka, timathandizira mtengo wabwino.
Q5 " Momwe Mungayike oda ndikulipira:
Yankho: Mutha kutumiza oda yanu yogula (ngati kampani yanu ili ndi), kapena ingotumizirani chitsimikiziro chosavuta ndi imelo, ndipo tikutumizirani imelo ndi tsatanetsatane wa banki yanu, ndiye kuti mutha kulipira moyenerera.
Q5: Kodi mumachita chiyani madandaulo?
Yankho: Zogulitsa zathu zonse zimayesedwa mosamalitsa ndi QC yathu, ndikutsimikiziridwa ndi QA; Zinthu zosavomerezeka sizimasulidwa kwa makasitomala.
Ngati vuto lililonse laukadaulo limatsimikiziridwa kuti ndife, tidzabwezeretsa katundu kapena kubweza ndalama zanu nthawi yomweyo.
Zida Zamagulu : Chakudya ndi zowonjezera zakumwa > Chakudya chachilengedwe ufa
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